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Food, what are you eating?

Jamie

Senior Member
6,068
177
Ohio
I just bought every bag (total of 4 6-ounce bags) of name brand pork rinds that our lame ass Kroger had on sale 2 for $4. I can barely cram 12 ounces of pork rind crumbs into a quart canning jar, and it literally takes less than ten minutes to grind up two 6-ounce bags of pork rinds, put them in jar and wash up the food processor. Total cost for 12oz ground pork rinds ground at home - $.33/oz, i.e. $4 plus 10 minutes of my time. I'm proud to be frugal, but I'm not a cheapskate. I would totally spend the money on some of the ready-made flavored crumbs, but I have also seasoned the plain ones myself and it works just fine, too.
 

giles

Cull buck specialist
Supporting Member
If you have a little local Mexican store, odds are they have the real deal pork rinds. I'm going to guess that those would would the best panko. I just thought of this and wanted to say something before I forgot. Lol
 
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giles

Cull buck specialist
Supporting Member
Costco for the win again on fermented foods!
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Big H

Senior Member
4,267
164
Medina
I was on a work- related trip in Puerto Vallarta last week and it is actually pretty easy to stay carnivore. We still got some carbs from beer, (Mich Ultra and Coors Light,) but all of the walking at the resort was good to counteract the extra carbs from drinking. I focused on tequila on the rocks. ;) Food, we just had to pay attention to, breakfast was easy, since it was a buffet, and they had an omelet station. Dinner actually was pretty simple to stay carnivore. We just couldn't get them to not bring sides, so our dinner mates got extra sides LOL