So easy, even a caveman can do it…..
It makes it very easy when your wife eats the same as you.
Clicked the app and this was the first post. Pretty much how I feel right now. Only I'm screaming at a damn wall. Trying to lead by example in my house and no one cares. At what point am I the asshole when I just quit buying the poison? My kids are going to hate me. That scares me.
DumbassThis summer we had an ice cream place open in our little town. I tried it for the first time just now. On a crazy sugar rush and my gut is cramping bad! I probably shouldn't of ate all 16 ounces of my double reeses mix. It was good but I have a strong feeling I'm not done tasting it!
I order actual beef suet and actually make our own skin lotion. Friends that have tried it say it is the best lotion they have used. That includes the girl that works in the meat department where I order it from by the case. I am WAY down this rabbit hole thanks to Kristi and her suggestion to try this WOE for a month, which BTW, was over a year ago.I asked ChatGPT the difference between lard and beef tallow for cooking. Here is the response
Both lard (pig fat) and beef fat (often called tallow) are popular fats for cooking, but they have different properties, flavors, and nutritional profiles.
1. Flavor:
Lard: Mild, slightly porky flavor. It’s often neutral enough for various dishes, especially in baking or frying.
Beef Fat (Tallow): Stronger, beefy flavor. It adds a rich, savory depth to dishes and is especially good for roasting or frying meats.
2. Smoke Point:
Lard: Has a smoke point of around 370°F (188°C), making it suitable for frying, sautéing, and baking.
Tallow: Has a higher smoke point of around 400°F (205°C), making it better for high-heat cooking like deep-frying or roasting.
3. Health Aspects:
Lard: Contains a mix of monounsaturated and saturated fats. It also has a decent amount of oleic acid (similar to olive oil), which is considered heart-healthy.
Tallow: Mostly saturated fat but also has some monounsaturated fats. It is high in stearic acid, which doesn’t raise cholesterol levels as much as other saturated fats.
4. Uses:
Lard: Great for pie crusts, biscuits, frying, and even sautéing. It is highly prized in baking due to its ability to create flaky textures.
Tallow: Excellent for frying (e.g., fries, doughnuts) and roasting meats or vegetables. Its rich flavor complements hearty dishes.
5. Availability:
Lard: Readily available in most grocery stores, though sometimes it may be hydrogenated (which adds trans fats). Look for pure, non-hydrogenated versions.
Tallow: Often harder to find in stores, though it can be purchased online or made at home by rendering beef fat.
Which is better?
For flavor: If you want a milder fat that works well in baking, lard might be a better choice. For richer, meatier dishes, tallow adds a savory depth.
For health: Lard has slightly more monounsaturated fat, which some consider healthier. However, both fats can be part of a balanced diet when used in moderation.
For high-heat cooking: Tallow’s higher smoke point makes it more suitable for high-temperature methods like deep-frying.
Both fats have unique strengths depending on the dish and cooking method you're using.
Share the pic of you two after a year!I order actual beef suet and actually make our own skin lotion. Friends that have tried it say it is the best lotion they have used. That includes the girl that works in the meat department where I order it from by the case. I am WAY down this rabbit hole thanks to Kristi and her suggestion to try this WOE for a month, which BTW, was over a year ago.
OMG, where did you get that link?Gubba Homestead on Instagram: "It’s 2024 and I still feel like this. My general health improved when I started playing an active roll in it instead of allowing someone who thinks they know more tell me what is good for me. If I was still in that
18K likes, 763 comments - gubbahomestead on September 23, 2024: "It’s 2024 and I still feel like this. My general health improved when I started playing an active roll in it instead of allowing someone who thinks they know more tell me what is good for me. If I was still in that lane, I...www.instagram.com
What a great transformation! Good for you….This is a pic of Kristi and I taken in Islamorada almost one year to the day from when we started this WOE. We don’t refer to how we eat as a diet anymore.
That is friggin awesome! Nice work!This is a pic of Kristi and I taken in Islamorada almost one year to the day from when we started this WOE. We don’t refer to how we eat as a diet anymore.
The more you educate yourself by doing some research into US food pyramid, the way that our food differs from some of the European foods, and how they have lied and manipulated us, the more pissed off you will become. It almost seems as though our government wants us fat and generally unhealthy.
The entire interview of this is available on every platform. Tucker Carlson interview
Ron are you on YouTube as well?If anyone is interested in how we eat, follow me on Instagram. I have two accounts, and I post my food pics on ronsfoodaffairs. Sometimes I get a little lazy in posting, but you will see the history of my pics. This all started when Kristi accused me of having a "food affair" with a couple of buddies, since we were sharing pictures of what we were cooking almost every night!