triple_duece
Ragin Cajun.
- 9,508
- 159
Have you heard?
- Thread starter OhioWhiteTails
- Start date
Joel
Senior Member
twireman
Senior Member
Congrats again Ryan....
Dave, way too be consistent
Dave, way too be consistent
Big_Holla
Senior Member
My pleasure, couldn’t of worked out any more perfect! Congrats again man. Maddy hung in a lot better than I did
Thanks again guys. My prediction is Nate's gonna score on a biggun out there too. No pressure
If I don't, I had my chance(s)Thanks again guys. My prediction is Nate's gonna score on a biggun out there too. No pressure
.... Congrats again buddy. Glad you got it done.
triple_duece
Ragin Cajun.
- 9,508
- 159
Riddle me this. Why do y’all gut your deer? I don’t eat the ribs so there is no reason for me to gut it.
Hang by back feet. Skin or cape deer. Next cut front quarters off. Then cut belly flanks down to rib cage exposing the inner loins, cut them out. Next cut backstraps out. Then cut next meat off. Now cut spine where hind quarters are dropping carcass in container. Then I remove both hind quarters and place them on his back side. Cut each leg off the hip bone and take each leg and put meat side in cooler. Bend leg and separate at the knee. All that is left is femur bone. I thought everyone does this unless your eating the ribs and belly flanks. I find the flanks having too much tallow and ribs with not enough meat to fool with.
Hang by back feet. Skin or cape deer. Next cut front quarters off. Then cut belly flanks down to rib cage exposing the inner loins, cut them out. Next cut backstraps out. Then cut next meat off. Now cut spine where hind quarters are dropping carcass in container. Then I remove both hind quarters and place them on his back side. Cut each leg off the hip bone and take each leg and put meat side in cooler. Bend leg and separate at the knee. All that is left is femur bone. I thought everyone does this unless your eating the ribs and belly flanks. I find the flanks having too much tallow and ribs with not enough meat to fool with.
Mostly because its cool enough up here to hang them up and age for a week or so.
Big_Holla
Senior Member
Just to make it easier to move around and handle. Less mess back in the barn. So you can let it hang a few days if you can.
And in my better spots, i usually haul the deer back to my house and bury the guts in my garden. I know it usually dont bother them, but the more "normal" I can leave the area, better chance i figure we have to get the deer back normal