Live from Louisiana

[Sgt Fury]

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Almost to the dock to off load crabs, traps and clean the boat.

Did you set any record with biggest crab tip to tip? With that many crabs caught, I’d think you had to catch a few real big ones.

 

[triple_duece]

Did you set any record with biggest crab tip to tip? With that many crabs caught, I’d think you had to catch a few real big ones.

Don’t think they keep records like they do up north. We have the biggest crabs do to our warmer climate. I’ve caught some 10.5” crabs. Never kept any and my dad always said it have to have all original legs and claws and be fat fat. I’m grandfather had one mounted that was I think 11.5.

 

[Sgt Fury]

Lo

Don’t think they keep records like they do up north. We have the biggest crabs do to our warmer climate. I’ve caught some 10.5” crabs. Never kept any and my dad always said it have to have all original legs and claws and be fat fat. I’m grandfather had one mounted that was I think 11.5

Lol I meant personal record. 10.5 and 11.5 would be absolute monster crabs up here.

 

[triple_duece]

I’ve read that places have records for them up north as I follow some crabbing pages on FB.

 

[Sgt Fury]

 

[Jackalope]

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So whats for dinner next week. I've eaten all that except Rougarou. Somebody gets a bullet in one I bet he gets ate though.

 

[giles]

Don't hate on that hog head cheese either.

 

[triple_duece]

my Cajun buddy at the camp cooked whole dove in a gravy, sweet corn and coleslaw. If I tell you I’m hurting would you believe me?

 

[triple_duece]

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Few of them I’ve never eaten or will. Choupic, possum, rougarou and blood boudin

 

[Jackalope]

Few of them I’ve never eaten or will. Choupic, possum, rougarou and blood boudin

Choupic ain't bad man, ain't the best, but better than gar, not something I wpuld target or really keep unless I was hungry. Possum was just out of curiosity after skinning one. Didn't look like bad meat, smelled ok, tasted like rabbit to me.