Big_Holla
Senior Member
Guys I have been cutting them in half after I find them and vacume sealing them for the last 5 years. I never put them in water until I thaw them.
But we eat them a lot and I never have any left after Thanksgiving..... They tast like I just picked them as long as they don't touch water before you freeze them. just my 2 cents
Good advice! Was wondering about vacuum sealing them. Don't they get smashed when you seal them in though?