Pellet Grills
- Thread starter Big_Holla
- Start date
Spoken like a true woman. I swear I've heard the same thing the last two times I made the gf get gas.Light comes on as a reference, you need fuel. Ya ain’t runnin out for another 50-75 miles depending on manufacturer…. Life is hard enough, don’t make it harder
Busy to us is different than most
If ya took care of your shit, you would have more time to do the things ya want, not the things ya need to do
And there's a difference between busy, and productive
Clean the fucking grill, it works.
Fill up the gas tank, it runs.
Prevent breakdowns, instead of wasting time fixing them.
Clean guns, they work.
Keep the Mrs. happy, she usually comes back for more.
You watch your bobber and I'll watch mine.If ya took care of your shit, you would have more time to do the things ya want, not the things ya need to do
And there's a difference between busy, and productive
Clean the fucking grill, it works.
Fill up the gas tank, it runs.
Prevent breakdowns, instead of wasting time fixing them.
Clean guns, they work.
Keep the Mrs. happy, she usually comes back for more.
Spot on, want ya to know it reads "Take care of your shit, and it'll last", just as you let us know ya don't have time for that
I hear vision gets tough as ya get older, just helping a friend out.
I have the red version (kamado joe) I love it, but it's not an easy bake oven like the pellet grills/ smokers are, you actually have to work with it similar to Dustin's black chubby.
Picked this up last week and broke it in over the weekend. I wanted something that would get hotter than my cast iron girddle does on the 2-burner stove and this will do it. I also wanted something that was convenient to pack up and transport. I have a hose that will allow me to use a big tank, but I cooked for 30 minutes on a little more than half a small bottle. Overall, very pleased with this (although not a pellet grill, but somewhat pertinent to this thread).
Nope. Haven't had the time or occasion to do so yet. I did buy new temp probes that I hope solve another of the issues I was having. We'll be home all weekend and Kroger has pork on sale, so I reckon it'll happen on Friday. I'll report my findings.
Sgt Fury
Sgt. Spellchecker
Yeah, you want an autographed copy?You writing a book?
That was our first time doing a dry rub. Just a weber mix. I coated both sides yesterday and she did a 3-2-1 on them today. No spraying of any juice or anything. I thought it was almost amazing. I should've added cayenne to it. Not sure if the rub being on them overnight helped or not. That part wasn't planned. We just happened upon a day without kids, so we went out, lol. F them ribs, they might be fine. And they were probably the best I've ever had.
Sgt Fury
Sgt. Spellchecker
Didn’t know where else to post this so I put it here…first time using the new griddle. Beef for cheese steaks, onions and a couple of burgers. Tomorrow I’m going to do peppers/onions and scrambled eggs, pork roll or sausage links and some pancakes. Going to look up some recipes and have some fun. Early next week I’m planning on doing something with the Traeger pellet smoker…maybe a pork loin.
Sgt Fury
Sgt. Spellchecker
Freebie. Replaced the burner element and fire pot. Good as new.
