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Show us your sugaring

Ohiosam

*Supporting Member*
11,733
191
Mahoning Co.
I’m filling this with syrup and going to let it sit for 6 months or so before we bottle it.
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Iowa_Buckeye

Smartest person here
1,782
85
Linn County Iowa
Here’s my buddy’s set up. I stopped out to his farm to split some wood last week and he was boiling sap. He has 8 tins (maybe 3 gallons each) and it seems to work pretty well. Just constantly adds more sap and keeps moving it to the forward tins. Wood fired as you can see.
 

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