All this talk about meat and how much it costs and blah, blah, blah. I just put my buck in the freezer. He provided 45 pounds of ground meat, 10 pounds of steaks, about 6' worth of backstrap and a beautiful pack of inner loins. $75 for processing and $10 for the slug and gas to drop him off. Roughly 62 pounds of meat costing $1.37 a pound.
Go buy red meat at the store for $1.37 a pound and tell me what quality you get, if you can even find it that cheap...
