I’m not the best to answer this question Doug. We made our first batch last fall using my bros tomato’s cuz I hadn’t started my raised beds yet. He makes some of the best salsa I’ve ever eaten and has been doing it awhile. Actually a relative who’s lived in Houston for 30+ years couldn’t stop eating it at a OSU tailgate a few years ago and said it’s the best he’s ever had and couldn’t believe Ron made it. LolWhen you make salsa and can it; how long do you let it sit for the flavors to meld before you enjoy it?