What's For Dinner?

[Bigslam51]

Lookin good fellas!

 

[Gordo]

View attachment 59110

First buck burgers

That's hard to beat!!!

 

[MoonLab]

Venison nacho grande

 

[Bigslam51]

Lookin good BC!

 

[MoonLab]

Thanks brother

 

[Buckmaster]

View attachment 59137
Venison nacho grande

Same thing I had last night. A few too many jalapenos though. I'm feeling it today.

 

[Beentown]

Breakfast actually. Made homemade SPAM, fried it with somescrambled on a shingle.

The homemade SPAM is great, the kids tore it up.

 

[Buckmaster]

Just completed a corned beef on rye with swiss cheese and horseradish sauce at Slyman's.

Now I need a nap.

 

[bowhunter1023]

Korean inspired pacific cod with a go-chu-jang glaze atop a bed of proper dandelion greens with a side of steamed broccoli and a go-chu-jang drizzle. Healthy ass meal too. Nose running spicy as a bonus. Very satisfied after demolishing it.

 

[MoonLab]

Same thing I had last night. A few too many jalapenos though. I'm feeling it today.

Lol. I feel like I'm missing something else.... bacon?

 

[MoonLab]

Looks good jesse

 

[Buckmaster]

Lol. I feel like I'm missing something else.... bacon?

My venison mixes.

Venison Straight series (soups, chili, spaghetti sauce)
Venison ground with smoked bacon @ 15-20% (makes for good burgers)
Venison ground with pork loin @ 35-40% (meat loafs, casseroles, burgers, sausage, bologna, snack sticks, misc. etc.) Adding additional ground turkey makes a fine tri-meat burger medley.

 

[Jamie]

this is so damn good. Nancy ran across it on facebook or something. I've made it four or five times now. I cut the garlic down to two cloves, the Worcestershire and Frank's down to 1/8 cup, used juice of one whole lemon (about twice as much). I pull the tails off my shrimp before cooking, too. fresh baked baguette for dipping is a must.

 

["J"]

View attachment 59335

this is so damn good. Nancy ran across it on facebook or something. I've made it four or five times now. I cut the garlic down to two cloves, the Worcestershire and Frank's down to 1/8 cup, used juice of one whole lemon (about twice as much). I pull the tails off my shrimp before cooking, too. fresh baked baguette for dipping is a must.

Sounds like I’m giving this one a try.... Thanks Jamie...

 

[MoonLab]

My venison mixes.

Venison Straight series (soups, chili, spaghetti sauce)
Venison ground with smoked bacon @ 15-20% (makes for good burgers)
Venison ground with pork loin @ 35-40% (meat loafs, casseroles, burgers, sausage, bologna, snack sticks, misc. etc.) Adding additional ground turkey makes a fine tri-meat burger medley.

Nice. Good shit

 

[giles]

Just in from hunting, home made chicken cordon-blue. (Or however it’s spelled)

 

[Quantum673]

Sounds like I’m giving this one a try.... Thanks Jamie...

x2... Just told the wife we are trying this soon.

 

[Jamie]

eat up fellas. easy-peasy, delicioso.

Giles, that looks mighty tasty. I see you busted out the good china, too. nice :smiley_coolpeace:

 

[MoonLab]

Looks good as fugg, giles

 

[Wmiller07]

Duck marinated in BBQ sauce wrapped in bacon with brown sugar. It was pretty darn good and the kids liked it too.