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What's For Dinner?


*Supporting Member*
Sunbury, OH
Ok, here is the secret coffee rub...best on steaks. Also, a good sear is needed best over charcoal or wood fire.

TBSP of coffee
TBSP of chili powder
TBSP of paprika
TBSP of brown sugar
3 TBSP of salt
2 TSP of onion powder
TSP of black pepper

I'm gonna have to try that on my beef ribs tonight !
Unless you sear them I'd pass. That coffee needs a sear for the right taste.


*Supporting Member*
Sunbury, OH
Beener, you turning them when they stop sticking or just timing them?
I use an insert in my kettle which has a hot spot (funneled heat). 30 seconds, flip. 30 seconds, flip and turn. 30 seconds flip and turn.

About 4-6 minutes on the indirect side or an internal temp of 130 or should feel like pushing on the meaty part of the thumb.

Let rest 5 minutes.

I hardly do any full on grilled steaks. Most are cooked Sous Vide now. Stupid good and stupid easy.
Likes: finelyshedded


Dignitary Member
Supporting Member
Columbiana County
Lemon panko crusted walleye, saugeye, crappie, bluegill with Chanterelle Tart (fillo dough crust, ricotta/smoked parmesan cheese filling and sautéed mushrooms deglazed with dry white wine on top) fresh tomato from garden. Tito's and tonic to warsh it down.

View attachment 62597
Why is my mouth watering???? Damn that looks good!!!
Likes: MoonLab