What's For Dinner?

[Beentown]

Ok, here is the secret coffee rub...best on steaks. Also, a good sear is needed best over charcoal or wood fire.

TBSP of coffee
TBSP of chili powder
TBSP of paprika
TBSP of brown sugar
3 TBSP of salt
2 TSP of onion powder
TSP of black pepper

 

["J"]

Beener, you turning them when they stop sticking or just timing them?

 

[giles]

Because I’ve hung around Dustin and now I can’t catch dinner!

 

[Dustinb80]

LMAO Dick

 

[Outdoorsfellar]

Ok, here is the secret coffee rub...best on steaks. Also, a good sear is needed best over charcoal or wood fire.

TBSP of coffee
TBSP of chili powder
TBSP of paprika
TBSP of brown sugar
3 TBSP of salt
2 TSP of onion powder
TSP of black pepper

I'm gonna have to try that on my beef ribs tonight !

 

[Beentown]

Ok, here is the secret coffee rub...best on steaks. Also, a good sear is needed best over charcoal or wood fire.

TBSP of coffee
TBSP of chili powder
TBSP of paprika
TBSP of brown sugar
3 TBSP of salt
2 TSP of onion powder
TSP of black pepper

I'm gonna have to try that on my beef ribs tonight !

Unless you sear them I'd pass. That coffee needs a sear for the right taste.

 

[Beentown]

Beener, you turning them when they stop sticking or just timing them?

I use an insert in my kettle which has a hot spot (funneled heat). 30 seconds, flip. 30 seconds, flip and turn. 30 seconds flip and turn.

About 4-6 minutes on the indirect side or an internal temp of 130 or should feel like pushing on the meaty part of the thumb.

Let rest 5 minutes.

I hardly do any full on grilled steaks. Most are cooked Sous Vide now. Stupid good and stupid easy.

 

[Outdoorsfellar]

That coffee rub tasted pretty good. I was planning for a sear , as I was doing an open flame cook as it was. Thanks again for posting Charles !

 

[giles]

 

["J"]

Did the rub as well, very good but will tweak the salt level and chilli powder a little to our taste....
I’ll definitely do it again.... Thanks for the recipe Chas..

 

[Jamie]

A berry nice dinner...


I picked about a half gallon of blackberries today. about 80% of the berries are not ripe yet. come on rain!

Blackberry Cabernet Pork loin chops with ricotta cheese crostini drizzled with smoked olive oil, sea salt and cracked pepper. sweet and spicy, me likey.

and desert

good ole blackberry cobbler.

 

[Dustinb80]

Looks good man

 

[Outdoorsfellar]

Aint no rain keeping my cooking away ! Chicken Paw legs. I used the method from BBQ Pit Boys, and added raspberry chipotle bbq sauce. Along with cajun battered fried tomatoes.

 

[MoonLab]

Nice work. Looks good as hell

 

[Bigslam51]

Looks good Kevin!

 

[Jamie]

Lemon panko crusted walleye, saugeye, crappie, bluegill with Chanterelle Tart (fillo dough crust, ricotta/smoked parmesan cheese filling and sautéed mushrooms deglazed with dry white wine on top) fresh tomato from garden. Tito's and tonic to warsh it down.

 

["J"]

Lemon panko crusted walleye, saugeye, crappie, bluegill with Chanterelle Tart (fillo dough crust, ricotta/smoked parmesan cheese filling and sautéed mushrooms deglazed with dry white wine on top) fresh tomato from garden. Tito's and tonic to warsh it down.

View attachment 62597

Why is my mouth watering???? Damn that looks good!!!

 

[giles]

Why is my mouth watering???? Damn that looks good!!!

Gotta practice that fillet and release every now and then.

 

[Redhunter1012]

Why is my mouth watering???? Damn that looks good!!!

That would be delicious with some fresh, cold water smallmouth fillets [emoji12]

 

["J"]

That would be delicious with some fresh, cold water smallmouth fillets [emoji12]

I’ll take your word for that

Bluegill and perch are my favorites