Breezy shade, cold beer, passing deer & banana stuffed peppers are the menu of the day.
What's For Dinner?
- Thread starter badger
- Start date
Put a pork shoulder on the smoker this morning. Turned out good. Sauteed some asparagus and made some mashed taters to complete the meal.
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so I was cutting firewood at Ground Zero today and on my like sixth or seventh trip past this particular standing dead tree, I noticed it is covered from the ground up to about 10 feet with Chicken-of-the-Woods. the largest bracket of these I've ever found. after I got done with the firewood I cut enough for a few dinners. I'll be eating on this bunch for a month. you know you're living right when the worst thing on your plate is a venison burger with home made bacon and smoked cheese with a slice of garden fresh tomato. all in the shadow of fresh sautéed chanterelles and c-o-t-w. I'm bifungal for the first time in my life. 
Bifungalso I was cutting firewood at Ground Zero today and on my like sixth or seventh trip past this particular standing dead tree, I noticed it is covered from the ground up to about 10 feet with Chicken-of-the-Woods. the largest bracket of these I've ever found. after I got done with the firewood I cut enough for a few dinners. I'll be eating on this bunch for a month. you know you're living right when the worst thing on your plate is a venison burger with home made bacon and smoked cheese with a slice of garden fresh tomato. all in the shadow of fresh sautéed chanterelles and c-o-t-w. I'm bifungal for the first time in my life.
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Deer burger being the worse thing says A LOT! LolLooks awesome Jamie!
https://www.theohiooutdoors.com/threads/2018-shrooms.24140/page-4#post-627289
yes, I'm totally doubling up on this dinner...
yes, I'm totally doubling up on this dinner...
Hard to beat a fresh salad this time of year. Loaded it up the best I could to make it unhealthy. Everything but the cheese was local or from our garden.
beer battered Chicken-of-the-woods with Panzanella(toasted cubed Italian bread, smoked mozzarella cubes, cherry tomatoes, fresh basil, balsamic vinegar/evoo.)
I’m thinking you need to make Stroud’s with some of these fungi’s.....