virus not going to stop me from eating properly. ribs cooked sous vide a month or so ago and frozen until today. high heat roasted potatoes and veggies. finished the ribs over charcoal to caramelize the sauce a bit. Nancy hates BBQ sauce, lol!. well, used to, but likes my home made so much she's dunkin' ribs in it even though they are slathered heavily already. best ribs I've ever made, and I've been trying for a long time.