We did deer steak on the pellets. Some pasta salad, corn and watermelon. No pics because I was in caveman mode. I’ve got my feet up now and my next move will be towards my bed
What's For Dinner?
- Thread starter badger
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that is a sweet set up.
Thank you. It's funny how you can just stand there & watch things tumble about & be in awe. On the flip side , clean up is a bitch.... at least the wife hasn't complained yet .. lol
The end result ....
There's more wings than that, but u get the jist. The flavor overall was different ,but at least it wasn't the same ol same ol.
There's more wings than that, but u get the jist. The flavor overall was different ,but at least it wasn't the same ol same ol.
Big_Holla
Senior Member
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Venison Pizzaiola tonight... Venison sliced in thin strips. Sauteed in olive oil, then added to onions,green peppers,mushrooms,jar of hot cherry peppers,can of crushed tomatoes,tomatoe sauce, simmered for 2 hrs. Served over white rice.. Followed up with my world renowned cheesecake.. Made one when I took Chad out to Illinois.. Guy had 3 pieces in one setting...
I’ll be damned, I was just joking around!
What did you think of them??
As disgusting as it sounds...... I saw that p & b thing on BBQ Pit Boys & decided to give it a try. I followed the 3-2-1 method. I probably over did the p&j as it was a bit pasty, but different & good just the same.
I’ve posted this 50 times already, but it’s one of my favorites! Taco salad
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My brother picked me up 2 rings of keilbasi from down by him at the Polish deli, so on the way up to his summer home in the Poconos he dropped them off... 100 times better than the pre-packaged stuff from the grocery store...
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The keilbasi is tomorrow's dinner... While I was out looking for turkeys the wife made some wings... Not special TOO variety made on some fancy grill. She made them in just a regular oven... But damn they were finger licking good... Served with potatoes and onions... Yup I like my potatoes with a fair amt of pepper...
the Lackster
Junior Member
Made a homemade chocolate mousse cake for dessert tonight. It was all i had hoped it would be and then some!!
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triple_duece
Ragin Cajun.
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Finished off the crawfish and chased it down w some pickled quail eggs. Will be rough under the covers for the wife tonight.
That looks flat-out delicious, Jamie. Homemade alfredo sauce I assume?
Regarding the fiddleheads, are there different "varieties" of fiddleheads? Is one better than another? And what do they taste like?... I've never tried them.
We had skedder and meatballs and garlic toast tonight. No pics taken and no complaints given so it’s all good on this end! Hope everyone had a great supper tonight as well. 
yes, home made alfredo sauce. super easy recipe. capers are really nice with sockeye salmon. I can post the recipe if anybody wants it. I've actually substituted grilled Chicken of the Woods for salmon in this recipe. was very good, too.
yes, there are other kinds of edible fern fiddleheads, but I don't know what they are, and as far as I know the only edible ones in these parts are from Ostrich ferns. I just received three books on foraging/identifying wild edibles from Samuel Thayer. I've barely gotten into the first one, but I love his approach and writing style. I'm going to learn a lot from these books, so when I get onto other edible ferns, I'll share. we have a bunch of Ostrich ferns here in flowerbeds, dug up about 20 more from a patch at my MIL's last spring. we'll probably be able to cut enough to eat a couple more times in the next week or so. they are growing really fast now.
they have a flavor all their own, really. very mild, but reminiscent of asparagus/spinach combined if that makes sense. I'd say they taste more like fresh spinach to me more than anything else, but better. not bitter like spinach is sometimes. I have to say that last nights batch with fresh garlic and browning the butter was my best rendition yet. I kind of over cooked my first batch, finished with a squeeze of fresh lemon juice. I didn't really like it, neither did Nancy.