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What's For Dinner?

Mmm....
 

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Damn that turned out incredible! Kept checking back all day to see how it turned out and you sure didn't disappoint!!
 
One pound beef 80/20. One pound of thick cut bacon. Go thin cut for crispier. The basket weave is easier than it looks.
 
One pound of ground?!? Dang! It looked like 2-3 pounds but consider my age and eye sight TOO! Lol

I wonder if you can cook it in the oven since I don't have a smoker?
 
With the bacon grease just watch for flame ups. Especially after cooking and using said appliance again. 250 degrees usually won't make grease catch fire/smoke but when you pre-heat the oven at 425 for your next meal it may get REAL smoky real quick.

Use a drip pan for the grill or oven.

Plus it looks so big because of the filling inside. I would say i had an easy 3lbs of fatty there.

I'll do my Reuben fatty and post it next.
 
This ones pretty simple..but it's hard to beat. All it is
Bacon
Baby Bella mushrooms
Chicken both cooked in bacon grease
Them some no baked for dessert..but I didn't have time to take a pic of those haha

ImageUploadedByTapatalk1365633657.385446.jpg
 
Jesse said:
View attachment 13473

Taters with ramps and bacon, deer steaks from this years buck and a Sam Adams. Great to be a redneck!
Click to expand...

Dang Jesse. This looks really good. I am gonna have to try these ramps. The way you described them they sound really good. I love onions and I am married to a full blooded Italian so it's pretty much a prerequisite before you can get married you have to like garlic!;)
 
I did the same Jesse tonight for the guys at work. Steak with shrooms and onions. Fried taters with bacon and ramps. ImageUploadedByTapatalk1366250558.370459.jpgImageUploadedByTapatalk1366250691.496840.jpgImageUploadedByTapatalk1366250702.154410.jpgImageUploadedByTapatalk1366250715.305971.jpg
And the final product. Man this place is gonna stink tonight!ImageUploadedByTapatalk1366250781.543008.jpg
 
Fuggin recorded a video of making a breakfast "fattie" so you guys could see how it is done...wife stopped recording and deleted it on accident after just a minute. This one is sausage rolled with fried potatoes/onions, Colby jack cheese, american cheese and rolled in a bacon weave.

Going in the smoker in the morning. 210 degrees for 2.5 hours. It will be ready for an 8:30 breakfast. Pics TOO follow.
 
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