What's For Dinner?

[Buckmaster]

Almost a duplicate. Well done.

 

[DJK Frank 16]

DJK inspired me so we had breakfast for dinner lol!


View attachment 12959

Haha nice!

 

[finelyshedded]

Y'all are making me hungry!!!:tantrum:

We're invited to the BILs house for smoked ribs on Saturday. I'll take some pics.....

 

[DJK Frank 16]

Had a couple chicken breast laid out that I needed to cook so I decided on chicken and noodles and mashed potatoes.

Chicken after boiling and ready to pull:



Made some quick taters and green beans to go along:



The final product served alongside a cold Busch light:

 

[bowhunter1023]

I hate to tell you Drake, but pouring Busch Light in a fancy glass don't change anything! lmao

 

[DJK Frank 16]

I hate to tell you Drake, but pouring Busch Light in a fancy glass don't change anything! lmao

:smiley_clap: High class buddy!

 

[bowhunter1023]

If you are looking for something new to try, this recipe was kick ass! Roasted Maple and Mustard Chicken. I used a hot mustard instead of the grainy mustard. I also added carrots to the mix and finished with a honey mustard glaze I use for a my chicken monterrey. The apples were amazing!

http://www.rachaelray.com/recipe.php?recipe_id=4896

 

[finelyshedded]

Looks damn good Jesse!

Here's a few pics of the slabs of smoked ribs my BIL treated us TOO...tasty!ickle:

My daughter Shelby Gettin it Done! I made the scalloped potatos.

 

[Huckleberry Finn]

Dang I love me some cheesy potatoes too.

 

[finelyshedded]

I had a whole brick of Velvetta in that mess with creamed butter sauce and Frenches French Fried Onions and one sweet onion. They were very cheesy Huck!

Lol on your edit! My two girls are gonna age me 20 years over the next 5.

 

[customizer1000]

And no in invite man o man

 

[finelyshedded]

And no in invite man o man

Sorry Dennis, wasn't my gig. Lol

 

[customizer1000]

Lol

 

[Beentown]

Got home from a short day (hardly working now that the wife is REALLY close). Decided to have my brother drop the smoker back off to me so I could make some good eats for tonight. He better get here quick because this takes some time to cook. Not TOO bad but it needs at least three hours I need time to set up and get it rolling good. Anyway here is the prep for a mushroom swiss, smoked fatty:

Roll out the burger...

Cut away the bag and lay out on wax paper (wax paper came from my paper tuning rig I put together...lol). Add your fixins...

Roll it up on the wax paper, season. Then roll it onto some cling wrap. Pinch the ends and keep rolling in one direction to form it back into a tube and tight...

Now make your bacon weave...Mmm....bacon. I prefer thick cut.

And repeat rolling it in some cling wrap....ready to get smoked.

Will follow up with after pics.

 

[bowhunter1023]

You're killing me smalls!!!

 

[Beentown]

You're killing me smalls!!!

Making up the mushroom cream sauce to pour over it right now...dang. This is going to be good. Watch me burn it...lol. Bacon likes to make fires.

 

[Archertl]

that is like meatloafs hotter sister.

 

[Big_Holla]

Wow, that looks incredible! At what point do you remove the cling wrap, just as you put it on the smoker?

 

[DJK Frank 16]

Dang that looks like it is going to be good! Can't wait for the final product pics!

 

[Beentown]

Wow, that looks incredible! At what point do you remove the cling wrap, just as you put it on the smoker?

Yeah, it just helps retain it's shape. It also helps keep the bacon in a tight basket weave.