Tuna noodle casserole... One of those comfort foods I can’t get enough of....
What's For Dinner?
- Thread starter badger
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Marinara Meatballs, Bowties and Cheese. Shrimp Cocktails for a warmup.
Crab legs and shrimp and grits.... Xmas eve tradition....
Last night, I finished off a deer roast/ carrots & potatoes. Tonight it was more filet mignon & baked potatoe. No pics.
Big_Holla
Senior Member
That is our tradition. We do personal size and everyone makes their own.
Christmas Breakfast: Biscuits and Gravy. Scrambled Eggs and Bacon.
Last nights Christmas Eve dinner. Baked steak, mashed taters and gravy and biscuits with blackberry/pepper jelly Shelby brought home from Marco Island Florida. Topped off with chocolate cake and ice cream later for dessert. No pic of that though.
triple_duece
Ragin Cajun.
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whitetailjunky3
Junior Member
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Venison dip and homemade quesadillas!
triple_duece
Ragin Cajun.
- 9,691
- 168
Cooked down cabbage w ham and lamb in a gravy. Still in pots will post a pic later when we eat. Until then
She made a couple of pie crust earlier. Boy was I disappointed after our hunt to see that she put eggs, broccoli, ham and cheese in them! WTF...tasted pretty good though.
the Lackster
Junior Member
She whipped up some delicious creamy grits tonight and i was on shrimp duty. Coated in my blackening blend and cooked just right before being layed to rest in a bed of grits. Good lord have mercy it was good!!!
triple_duece
Ragin Cajun.
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Trimmed about a pound of suet off this 14 pound slab of goodness then rubbed it down with PS Cracked Peppercorn and Texas BBQ rub and sprayed down with my mop sauce and have it marinating in fridge till putting on the Trag in the morning.
At 8 hours and just before triple wrapping in foil for another 2 hours on smoker.
It’s resting till 8:30-9 now
Big_Holla
Senior Member
Deer heart and inner loins from Jenna’s buck
