Sgt Fury
Sgt. Spellchecker
I still carry my p-38 and will occasionally open a can of spaghetti or ravioli and eat it out of the can...eats good but some will look at you like you were a savage...used to do it at work all of the time.
What's For Dinner?
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triple_duece
Ragin Cajun.
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Been awhile since you had them huh? They been pull tops for a few years now.I still carry my p-38 and will occasionally open a can of spaghetti or ravioli and eat it out of the can...eats good but some will look at you like you were a savage...used to do it at work all of the time.
Sgt Fury
Sgt. Spellchecker
Only 25% of the canned goods we have are pull top. Still use a can opener almost daily. Spaghettios is my go to!
Big_Holla
Senior Member
Drummies in the convection oven. Cheap, simple, and my kryptonite 
triple_duece
Ragin Cajun.
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Take out! Love you long time. Enjoy the happy cat
Sgt Fury
Sgt. Spellchecker
Pearls favorite spot!
triple_duece
Ragin Cajun.
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Very happy that she wasn’t inside as a main dish!Pearls favorite spot!
triple_duece
Ragin Cajun.
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I fried the left over raw oysters. We’re damn good.
Brats with green & red peppers, onions queso dip.
Dustin’s deer steak bbq rub of billy bobs.
Dustin’s deer steak bbq rub of billy bobs.
the Lackster
Junior Member
Raw oysters, baked oysters, fried shrimp, fried catfish, jalapeno poppers, stuffed mushrooms, homemade tartar sauce, and apple crisp for dessert. Totally useless after this meal.
triple_duece
Ragin Cajun.
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Wife threw down on some red gravy w deer meat, hard boiled quail eggs.
Is that basically boiled eggs on spaghetti?
triple_duece
Ragin Cajun.
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This might just need to move to its own thread....you, sir, are on another level of fugged up.
triple_duece
Ragin Cajun.
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This might just need to move to its own thread....you, sir, are on another level of fugged up.
Don’t knock it till you try it. Remember where the best food is in the US. Hint: it ain’t up north now Alaska
Don’t knock it till you try it. Remember where the best food is in the US. Hint: it ain’t up north now Alaska
triple_duece
Ragin Cajun.
- 9,728
- 168
