What's For Dinner?
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triple_duece
Ragin Cajun.
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I’ve never heard it referred too as red gravy, and I’ve been too A LOT of places around the world.... But now it makes sense
...and crushed, oven fired dried wheat and yeast.
Smoked salmon on a board - green beans - taters - blueberry pound cake
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You guys are a trip. I've seen it done but not fond of it myself, I eat em on the side. As for the culinary variety. Southern's tend to care more about taste than appearance. He'll we eat mud bugs, raw oysters, soft shell crabs, seafood gumbo, pickled eggs, the list goes on. There's a reason Mississippi, Louisiana, and Alabama are the most overweight states in the nation, it ain't because they cook shit food.
Sgt Fury
Sgt. Spellchecker
triple_duece
Ragin Cajun.
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Italian in Cajun country. I know we eat things that’s not common. We also season foods to no end. If your not willing to try something, how can you say it’s no for me?
most of the stuff you eat now is because you had the courage to try it. The other stuff was just fed to you before you was given a choice.
Typically people hard boil chicken eggs and put in the gravy right before it’s finished cooking. There was a bunch in there but the wife made a bowl and put hers on top.
Skillet chops and pan gravy, baked potatoes and green beans:
Sgt Fury
Sgt. Spellchecker
triple_duece
Ragin Cajun.
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Yeah wtf is pan gravy. Did you mean deglazing the pan to make the gravy?Pan gravy?! Where’s the RED gravy?
I ain't saying I wouldn't try it. Just really put the buffering on my brain. Between you calling spaghetti sauce, red gravy. Then I seen eggs on top in the spot of meatballs. My brain just couldn't handle it. You should see my text...BTW, Joe is a fuggen weirdo too.
Cook meat, remove meat. Add gravy components, scrape bottom of cast iron pan to get the bits up. Simmer, reduce to half, return meat for 2-3min soak.
Fucking gravy from the pan, man. Im colorblind, dont ask me the color, but I'm guessing brown
triple_duece
Ragin Cajun.
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To be technically correct it’s red gravy or tomato gravy. Spaghetti is a type of pasta.
triple_duece
Ragin Cajun.
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I was making fun of Dave. I knew of the gravy you made. Color doesn’t matter, all that matters is if tastes good and compliments the other food. Looks greatCook meat, remove meat. Add gravy components, scrape bottom of cast iron pan to gwt the bits up. Simmer, reduce to half, return meat for 2-3min soak.
Fucking gravy from the pan, man. Im colorblind, dont ask me the color, but I'm guessing brown
I know this lol. No glazed used though, I wasn't making doughnuts.
triple_duece
Ragin Cajun.
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They put that on there for the simple people, just like warnings so you don’t eat tide pods or inject bleach.
Definitely an Italian thing. The first time I heard Tony Soprano call it gravy I was like, wtf is he talking about?!? 