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What's For Dinner?

5Cent

Senior Member
Supporting Member
9,848
166
North Central Ohio
Beef....and a whole lot of it🥲 Sweetcorn as it's plate mate to. These boys are growin!

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finelyshedded

Dignitary Member
Supporting Member
27,547
189
SW Ohio
Tonight’s grub: Ribbies(reversed seared)and mac&cheese. Vowed to lay off the hops for 2 weeks! Boy is this going to be rough…🙄🤣
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Here are 3 bone in skin on chicken thighs I also slow smoked on the Treag then baked at 400 basted in butter and covered with foil. I’ll reheat in Ninja at high heat to crisp up when we eat them this weekend.🤗
 
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