Deer balls, elbows with aged cow tit juice
What's For Dinner?
- Thread starter badger
- Start date
4H chicken and noodles. Damn fine meal.
Deer Loin, salted then rubbed with Meat Church Honey Hog BBQ and pepper, Traeger at 225 until internal temperature was about 120. Then seared on grill. Served with broccoli. It was fantastic!
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triple_duece
Ragin Cajun.
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Todays lunch. Skyline 4 way with a latte to wash it down.
I'm getting a head start. Ribs & wings for the game tonight. I haven't used this thing in over 10 years I bet, kinda kicking myself for that. This is truly a set it & forget it set up.
Tonight’s suppers main entrée
Poured some of this liquid gold tallow over it before wrapping it up tight. Smoked till flat internal temp was 178(surprised me it hit that in 4 hours at 250, point was 159)
Fat side up uncovered and fat side down during the wrapped portion. I’ll pull off smoker when flat reaches 205ish
Poured some of this liquid gold tallow over it before wrapping it up tight. Smoked till flat internal temp was 178(surprised me it hit that in 4 hours at 250, point was 159)
Fat side up uncovered and fat side down during the wrapped portion. I’ll pull off smoker when flat reaches 205ish
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Just pulled it 15 minutes ago around 4:45. 7 total hours. Flat was 209 and point at 201.6
Got it wrapped up and in oven resting till7:30ish
Got it wrapped up and in oven resting till7:30ish
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Yeah Baby is spot on!!! Turned out great!
I smoked more salsa last night. Good stuff.
Tonight I made an old family favorite both our grandma and mom made way back when. Hamburger gravy over biscuits and doctored up baked beans.
Somehow every year I manage to hoard a package of tenders till the very end...sided with some fried red tators. Fuck A-round
Been awhile since I made a blackberry/red raspberry cobbler. Found a recipe on line.
Pre baking
After baking at 350 for 30 minutes
Pre baking
After baking at 350 for 30 minutes