ThatBuckeyeGuy
Active Member
Fried up some fresh sweet Italian, peppers and onions, and made some sammiches
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What's For Dinner?
- Thread starter badger
- Start date
Fried up some fresh sweet Italian, peppers and onions, and made some sammiches
Big_Holla
Senior Member
Alice springs style chicken with bacon, fried onions and cheese along with garlic parmesan cheese smashed potatoes. Left my damn phone in the house when I was cooking so no griddle pics.
the Lackster
Junior Member
22 day aged deer tomahawks tonight with homeade bread and green beans that my wife canned. Fantastic!
Cream of Chanterelle soup, three cheese and rebel sausage grilled cheese. I made this with fresh Chanterelles over the summer a few times and dubbed the classic French soup "liquid heaven". I decided to try it with canned Chanterelles (and pray that Escoffier will not curse me for it) since I have so many, and this soup is simply grand. Hank Shaw was dead on with proclaiming that "This is a rich, lovely soup that screams for Chardonnay..." It is completely foolish to eat this with anything other than the best Chardonnay you can lay your hands on. While using canned instead of fresh mushrooms does lack a teentsy-weentsy bit of the sweetness and aroma that fresh Chanterelles bring, next time I will easily remedy this with a healthy splash of whatever Chardonnay I am serving with when I'm finishing the soup. Magnifique!
Grilled our chicken breast tonight on the Ninji after marinating them in concoction I got on line.(soy sauce, garlic oil, Worcestershire sauce and brown sugar). Sautéed onions and mushys in olive oil and smothered them over breasts after melting shredded Colby cheese on them. Hash browns on the side. Wife was very pleased and we devoured it.
Stressless
Active Member
Dry brined venison roast for 90min, smoked at 225° or thereabouts for about 2 hours till 137° IT.
Used my homemade brisket seasoning and added a bit too much extra salt to it for the dry brine. I'll knock that salt down next time but turned out just fine.
Used my homemade brisket seasoning and added a bit too much extra salt to it for the dry brine. I'll knock that salt down next time but turned out just fine.
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JARHEAD
Active Member
Have 2 pork butts and a brisket in the smoke at 200° for the night, will kick up the temp and finish them off in the morning.
Pork butts are taking a while longer than i anticipated
Here's the brisket
Here's the brisket
ThatBuckeyeGuy
Active Member
Grilled Sixty South salmon, Greek style lemon rice with orzo, chopped salad. Nice evening to do a little grilling.
Today I picked a lemon from the Meijer lemon tree that I inherited from my mother. I bought that tree for her as a Mother’s Day gift 8 or 10 years ago. She loved that tree and really cared for it. It almost always had fruit on it; really nice baseball sized lemons. Meijer lemons are too wonderful to cook rice with. I’m squeezing a nice wedge into my Tito and tonic instead of lime until it’s gone. Got two more ripe ones and two about the size of a golf ball. Those little ones will be ripe in a couple of months.
Today I picked a lemon from the Meijer lemon tree that I inherited from my mother. I bought that tree for her as a Mother’s Day gift 8 or 10 years ago. She loved that tree and really cared for it. It almost always had fruit on it; really nice baseball sized lemons. Meijer lemons are too wonderful to cook rice with. I’m squeezing a nice wedge into my Tito and tonic instead of lime until it’s gone. Got two more ripe ones and two about the size of a golf ball. Those little ones will be ripe in a couple of months.
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1st Blackstone cook of the year. 1st batch of blueberry pancakes ....
triple_duece
Ragin Cajun.
- 9,177
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Every now and then I have a “uncle” my dads best friend who is still living drop off the ole school crawfish bisque. Yeah people serve it all over but it’s nowhere close. Sorry no pics as it’s in my happy belly.
triple_duece
Ragin Cajun.
- 9,177
- 159
Momma killed it this evening. Came home from work and I could smell it before getting inside. One of my all time favorites…..stuffed bell peppers w shrimp.
