That was “creamed dried beef” at my house growing up. Have not made it for a few years. Being rather not wealthy, we always ate it on white toast. Loved it.Old family favorite that I haven’t made in awhile. Dried beef/gravy over biscuits.
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We had it that way as well when biscuits weren’t available. My bro and I could eat a half to 2/3’s of a loaf of toast sopping it all up. LolThat was “creamed dried beef” at my house growing up. Have not made it for a few years. Being rather not wealthy, we always ate it on white toast. Loved it.
We called it SOS…..That was “creamed dried beef” at my house growing up. Have not made it for a few years. Being rather not wealthy, we always ate it on white toast. Loved it.
Beat me to it !We called it SOS…..
Ric, you ever try garlic butter on the steaks while resting them? If not, give it a try.It’s Friday night steak night!!!
Me T-bone smothered with mushys and onions and baked tater
Her Ribeye smothered with mushy and baked tater
Baked a chocolate Bundt cake and covered with mom’s chocolate icing for dessert!
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Now I gotta go look that upOr butter and truffle salt. Or just truffle butter if you have it.
My sister did a prime rib at christmas and had truffle butter on the side. It was one of the best steaks ive eaten i think due to this addition.Or butter and truffle salt. Or just truffle butter if you have it.
Oh yeah, makes steak even more delicious but I didn’t have any garlic on hand last night but that will change. As well as truffle salt. LolRic, you ever try garlic butter on the steaks while resting them? If not, give it a try.