What's For Dinner?
- Thread starter badger
- Start date
I need to remember to start taking pics!
We had BBQ'd boneless chicken breasts on top of a hearty salad last night, my wife's favorite. Tonight is T-bone steaks, taters, corn on the cob and salad. I'll remember to snap a pic tonight!!!
We had BBQ'd boneless chicken breasts on top of a hearty salad last night, my wife's favorite. Tonight is T-bone steaks, taters, corn on the cob and salad. I'll remember to snap a pic tonight!!!
Same with me, I grilled every day this weekend, seems like every time I have company I forget to take pictures!
I don't have a camera here at work. But for lunch we are grilling some cubed up venison steaks with peppers, onions, and shrooms that have been marinating in italian sald dressing since 5pm last nite. Also grilling some asparagus that has been drizzled with a mixture of olive oil, parmesan cheese, dried minced garlic, and seasoned salt.
Huckleberry Finn
Senior Member
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I ain't afraid to admit I drink the shit out of some fruit punch Capri-Sun, but that is a nasty ass Mountain Cooler belonging to the other half. Capri-Sun is some good shit son!!!
Dinner tonight, thick cut pork loins, stuffed and bacon wrapped jalepinos, and wild rice! Damn good too!
Damn, I'm hungry again. Time to get the peanut butter and a spoon. Keep them coming fellas! :smiley_coolpeace:
Buckmaster
Senior Member
I shipped my BBQ grill to my camp last week with my Dad. Since I'm in the process of moving I won't need it for the next 6 months. I miss Ole Barb already. :smiley_cry:
Just finished it up and it was killer. Rack of lamb cut into singles, grilled zucchini and a cabrenet sauce.
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We decided last night that I would make Jambalya today, or I should say Joie decided! :smiley_coolpeace:
I cut up leftover ham, Cajun sausage, and sauted some fresh shrimp. Add a can of drained red kidney beans, rice cooked in chicken broth, lots of garlic, red hot sauce, and a can of V8.
The seasonings consisted of salt, red & black pepper, Tony's Creole, garlic & onion powder, chili powder, cumin, and Adobo season.
I drained the beans and rinsed them, then added them to a kettle with the V8, Red Hot, and all the seasoning to simmer. Heated the ham and sausage in bacon grease, and sauteed the shrimp in butter and garlic. I added the meats to the beans and sauce to simmer while I cooked the rice. Add the rice at the end and there you go, Jambalya!
:smiley_cooking:
I cut up leftover ham, Cajun sausage, and sauted some fresh shrimp. Add a can of drained red kidney beans, rice cooked in chicken broth, lots of garlic, red hot sauce, and a can of V8.
The seasonings consisted of salt, red & black pepper, Tony's Creole, garlic & onion powder, chili powder, cumin, and Adobo season.
I drained the beans and rinsed them, then added them to a kettle with the V8, Red Hot, and all the seasoning to simmer. Heated the ham and sausage in bacon grease, and sauteed the shrimp in butter and garlic. I added the meats to the beans and sauce to simmer while I cooked the rice. Add the rice at the end and there you go, Jambalya!
:smiley_cooking:
Dang Dale that looks freakin awesome and spicy.
Charles where do you get your lamb from? I would love to have me some.lamb. Do you have your garden going yet. I sure would love some of your cucumber salad.
Charles where do you get your lamb from? I would love to have me some.lamb. Do you have your garden going yet. I sure would love some of your cucumber salad.