What's For Dinner?

[Big_Holla]

The first and only roast I made it was tough as hell TOO. Not sure where I went wrong.

Could the tough roast be a sign of over cooking? Not using enough liquid in the crockpot?

My wife made one not too long ago that was real tough after cooking it for around 4-5 hours in the crock pot. We ate it that night and I just told her to put a little more water in it the next day and cook it longer. Sure enough it fell apart with a fork. My bet is it wasn't cooked long enough or hot enough in the crock pot for the length of time.

 

[Bigslam51]

Nice and tender venison roast for lunch!!

 

[Gordo]

Oh man, that's the stuff. Looks perfect

 

[bowhunter1023]

Made homemade chicken noodles soup for the girls last night. It was mighty tasty.

 

[giles]

Did you pan fry it first?

 

[bowhunter1023]

Did you pan fry it first?

Stuffed it with fresh herbs and citrus after I rubbed it down with garlic olive oil, old bay and S&P, then cooked in oven while in the skillet. Cooled, shredded and added to soup. What I didn't eat while I was shredding anyways!

 

[Buckmaster]

I always render the balance of the carcass, bones, and skin into broth for the next batch. Same with turkeys. But during the winter I'm always skimming off the top and collecting poultry fats for my annual sausage making.

 

[MoonLab]

View attachment 50443

View attachment 50444

Made homemade chicken noodles soup for the girls last night. It was mighty tasty.

Good shit

 

[bowhunter1023]

Lightly breaded backstrap pan fried in brown butter with some baby Yukon gold taters and green beans. One of the finer meals I'll ever make. Momma is eating for two and she sure did just that tonight! Most I've seen her eat in a long time, so that made me happy!

 

[Gordo]

Wtf? Your killing me man! Ha. Looks denkliscious.

 

[GoetsTalon]

 

[Gordo]

Nice! That looks like the real deal kielbasa.

My folks used to always get there's at the west side market when they lived up north. Great stuff

There was also this sausage/meet spot up near Hinckley. I think it was every Saturday they'd have the smoke pits and grills fired up and would be giveing out samples. Place is awesome

 

["J"]

Curtolo's up here has the best Kielbasa.... we'll be getting 4-5lbs for New Years...

 

[loose_is_fast]

Tilted kilt in Maumee tonight. Good food,cold beer, Toledo game on soon, and the scenery is not too shabby either!

 

[giles]

View attachment 50561

I love that place! I told the wife we needed to hit it in the spring and fill a cooler to take home.

 

[Gordo]

Nice! That looks like the real deal kielbasa.

My folks used to always get there's at the west side market when they lived up north. Great stuff

There was also this sausage/meet spot up near Hinckley. I think it was every Saturday they'd have the smoke pits and grills fired up and would be giveing out samples. Place is awesome

That spot is 'gibbs' in North Olmsted, not hinckley. Just talked to my folks. Columbia Station. Where ever that's at

 

[Gordo]

I'm a simpleton. Love me some egg salad. Doesn't get simpler then that. Trying to eat healthier and healthier.

 

[Gordo]

Doesn't look very good, but it's tasty. Ha

 

[giles]

I can beat up some egg salad sammaches!

 

[finelyshedded]

Everything looks delish fellas!