Asparagus and Leek bisque (with optional lump crabmeat included) riding proudly next to a grilled home made parmesan sausage, aka "pizza brat". if you like asparagus, this soup is for you. very easy, very tasty. I got the recipe off the back of a box of Kirkland brand chicken stock. for reals. :smiley_bril:
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yes, that was me, but no, that recipe is not from Kutas' book. it was given to me by a friend. we make this fresh with pork shoulder or pork and venison and put in bratwurst size casing for grilling or frying. I also put this in 2" fibrous casings with cure and smoke it. pretty spicy with lots of fennel and ground and crushed red pepper, and, of course, a goodly amount of grated parmesan.
That's how I do it too.The wife made some Brussels Sprouts and man were they good... Best I've had.... here's the recipe she used....
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That's how I do it too.
I have to over cook them for the wife's taste. Most times I substitute turbanado for the honey.Up onto this recipe I wasn't a big fan of them...
The wife tweaked it a little to our taste...