Bad carbs I know but hear me out! Lol
You guys have to try these!
Crescent roll dough:
Take cookie sheet lined with foil then spray with Pam.
Layout triangles and crumble your smoked pulled pork over each one. Drizzle a little bit of your favorite Rib Candy syrup on pork then sprinkle freshly grated cheese(Mozzarella or mild cheddar or other) liberally then roll up as you would normal crescent roll. It won’t be real neat or perfect but space out the 8 on foil and bake at 375 for 13 minutes. As soon as you remove from oven drizzle a little bit more syrup on top of crust and let set for 5 minutes to cool.
Dude, it’s like a dinner and dessert at same time.
I used RC peachy peach. The Apple/cherry habenaro is killer too! I imagine all are great though. lol
I had leftover grated cheese that I sprinkled on top of dough before baking.
You guys have to try these!
Crescent roll dough:
Take cookie sheet lined with foil then spray with Pam.
Layout triangles and crumble your smoked pulled pork over each one. Drizzle a little bit of your favorite Rib Candy syrup on pork then sprinkle freshly grated cheese(Mozzarella or mild cheddar or other) liberally then roll up as you would normal crescent roll. It won’t be real neat or perfect but space out the 8 on foil and bake at 375 for 13 minutes. As soon as you remove from oven drizzle a little bit more syrup on top of crust and let set for 5 minutes to cool.
Dude, it’s like a dinner and dessert at same time.
I used RC peachy peach. The Apple/cherry habenaro is killer too! I imagine all are great though. lol
I had leftover grated cheese that I sprinkled on top of dough before baking.
