What's For Dinner?
- Thread starter badger
- Start date
Smoked 2 pork butts today on the offset with apple/hickory smoke rolling over em for 5 hours of the 10 hour period. Smells unbelievable and can’t wait to get my first taste.
Its been a good week. The GF made a plate of sausage gravy and biscuits.
And then I made a batch of boiled peanuts. Used beer, salt, water, ramen spices and pete's hot sauce.
And then I made a batch of boiled peanuts. Used beer, salt, water, ramen spices and pete's hot sauce.
AgreedKeep them boiled peanuts but I’m all over them B&G.
I really tried them at a TOO event and even had seconds to give them my honest most sincere try and afterwards figured there was so much more better tablefare sitting all around me to eat. I guess it’s a southern thing and even they probably have those that would rather push turds with something else.
Fresh from the garden banana peppers, stuffed with sausage, cream cheese and cheese.
Can’t wait for them to be done. Because they smell amazing!
Bacon wrapped boneless chicken thighs & more sweet corn ....
Anybody that’s been to the bay knows what this mess was lol. Hangover here I come and I need it lol!
Happy 4th!!!!!! Why doesn't our country just take the whole week off and celebrate? Half the population is on or going on vacation now anyway......
Buckmaster
Senior Member
Silver salmon collars from my Alaska fishing trip that i found in a deep corner of my freezer
3 with a sweeter and slightly spicy rub, the other three with a light blackened seasoning.
3 with a sweeter and slightly spicy rub, the other three with a light blackened seasoning.
Smoked chili dogs on the Treager ala Malcom Reed/"How to barbeque right". Made the chili sauce yesterday with ground venison, and we have a local butcher shop that makes awesome Black Angus beef 1/4lb hot dogs, which I've been eating for years. I'll never look at a hot dog the same way again. These were stupendous.
