What's For Dinner?

[triple_duece]

Blackened white perch tonight.

 

[Jamie]

French onion Venison Salisbury steak served on garlic butter, Parmigiano Reggiano, Swiss, and Gruyere cheese toasts. This is one of the best dishes I know how to cook, and I have not made it in years, which is really stupid of me. Delectable!

 

[finelyshedded]

Thick ribeyes and fry’s tonight with extra special dessert to follow afterwards. Empty bourbon bottles came in handy. Fresh syrup over low fat ice cream was slappin’ as my girls would say. Lol

 

[Hedgelj]

Short ribs in a bbq-esque sauce over polenta rounds

 

[Jamie]

Smoked meatball subs. Considerable effort. Totally worth it.

 

[Mike]

Air fryer back straps with Mexican spices/ onion, pepper and tomato salsa. Sinful. That air fryer is my favorite way to cook rn.

 

["J"]

Air fryer back straps with Mexican spices/ onion, pepper and tomato salsa. Sinful. That air fryer is my favorite way to cook rn.
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How does it take for med rare, Mike?

 

[Mike]

How does it take for med rare, Mike?

 

["J"]

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I’m sorry, should’ve check my spelling. How much time in the air fryer and at what temp?

 

[Mike]

I’m sorry, should’ve check my spelling. How much time in the air fryer and at what temp?

I had it on the bake setting (350-400) for 10 minutes and the air fry setting (400-450) for 4 minutes. Absolutely decadent. I rubbed then in my barbacoa blend and olive oil.

 

[GoetzTalon]

Looks like it’s melt in your mouth tender!

 

[Outdoorsfellar]

Ribeye ,shrooms, green beans & asparagus . We had a baked potatoe with our steak last night ...