What's For Dinner?
- Thread starter badger
- Start date
Mighty fine looking meal Dale! I've tried to like lamb and just don't care for it. Like the rice cakes!
I cooked those a total of 5 minutes for both sides. Salt, pepper & garlic, they were killer!
Joie did the rice cakes with whole grain, organic spinach, Romano cheese, salt and pepper.
We are slowly depleting our supply of gmo laden crap. We have a local farm that is trustworthy for meat, eggs, and cheese.
I plan on adding a few deer to the freezer this year and as many squirrels as I can.
Starting some raised beds here at the new place in a few weeks and we have catalogs for non-gmo seeds to order from.
Never tried lamb before, but those looks pretty darn good Dale!
Tough to beat a good steak on the grill, looks like it was cooked to perfection as well Dustin!
Tough to beat a good steak on the grill, looks like it was cooked to perfection as well Dustin!
My wife and two daughters and I had lamb chops twice down at the GABP in the Diamond Club seats and we all liked it. It's was prepared like a 4 star restauarant would do it I guess! Prolly broiled or roasted.
Y'all are cooking up some great dishes!!!!
Y'all are cooking up some great dishes!!!!
Dinner and sex boys!! 
ickle: :smiley_bbq:
Grilled Walleye, Red Tators, Peppers, Onions and a cold beer.
ickle: :smiley_bbq:Grilled Walleye, Red Tators, Peppers, Onions and a cold beer.
Grilling Wild Boar BBQ Ribs, Corn on da cob, red tators with onions and peppers.
Oh and a cold beer.....................:smiley_cooking:
Oh and a cold beer.....................:smiley_cooking:
Dinner was awesome, now my hottie wife is making Zucchini Bread, Laura loved the corn on the cob on the grill.
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Damn, showing my hottie wife this page now we have to go get a bunch of food and try cooking some up, lol.
:smiley_babe: :smiley_cook: :smiley_bbq:
:smiley_babe: :smiley_cook: :smiley_bbq:
A day at the in laws.
2 pork butts on the low and slow!
Chicken drummies with the vortex on the Weber for lunch.
2 pork butts on the low and slow!
Chicken drummies with the vortex on the Weber for lunch.
Chuck, you're somewhat close. It really isn't yellow. The daylight glare makes it look brighter than it really is. It's my Carolina vinegar / mustard based sauce. It's a tangy flavor so don't let the mustard scare ya. I call it my signature sauce since it's the best I've come up with. I'm certain Charles is rolling his eyes. Haha