Steak chili is what I had. Basically you take all the trimmings from your deer and don’t grind it. Cut it thin. 
		
		
	
	
		 Use it and not ground meat for the chili. I don’t know why it makes it taste so much better then normal chili, it just does.
	Use it and not ground meat for the chili. I don’t know why it makes it taste so much better then normal chili, it just does.
				
			 
	 
	 
 
		
 
 
		 
 
		
 
 
		 
 
		

 
 
		
