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What's For Dinner?

Pan fried deer loin. Marinated 24 hours in zesty italian dressing. Oh my lawdy!!

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I gots two words for you. "sous vide"
 
Well I guess we struggling tonight. Went to work on my second job... on a crab boat. Got in at dark and brought some home. Brought home around 3 dozen blue crabs, 12-15 stone crab claws and they are soaking. Deer sausage and a couple onions went in the batch also. Also had some lions mane shroom that we picked up hunting, cut some up and gonna try that out.
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