Something good is cooking too. Rain ain't stopping me, lol.
What's For Dinner?
- Thread starter badger
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triple_duece
Ragin Cajun.
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I've never met a carb that I didn't like , but when Big Holla posted this on FB, I had to give this a try .... low carb cauliflower shepherd's pie !
Love me some shepherds pie.... Looks good, Kevin...
Ha! Ha!!!!! Every so often I run across what looks like a good one. That one really looked good to me.
Finally stuffed some jalapeno's with a cheese mixture and into chicken breast wrapped in bacon the other day. Of course I'm one of those guys and didn't take a picture. Man that was some good eating.
triple_duece
Ragin Cajun.
- 9,730
- 168
triple_duece
Ragin Cajun.
- 9,730
- 168
Red beans and rice. Cowboy pork chops on the grill w French bread.
1st brisket attempt hopefully done for tonight
To wrap or not wrap that'd be the ?. I'm fine with not crisp bark so in the foil she goes.
Grilled Steak for me earlier
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First attempt at candied smoked salmon.
Brown sugar and salt for 3 hours to "cure". 4.5hrs at 200ish basted with a mixture of whiskey, brown brown sugar, honey and maple syrup.
Brown sugar and salt for 3 hours to "cure". 4.5hrs at 200ish basted with a mixture of whiskey, brown brown sugar, honey and maple syrup.
That thin piece on the bottom left...yup, that ones for dad! Wife and kids can have the rest.
Holy smokes(pun intended) guys! Y’all kickin ass since I’ve been over here! Damn good looking grub fellas...
I smoked my first slabs of ribs this morning and gotta say they turned out great! Did the 3-2-1 method.
Rubbed down slabs yesterday and let sit in fridge till 9am. Smoked uncovered for 3 hours at 250. Then sprayed apple cider vinegar on both sides then slathered on brown sugar,mustard,honey mixture on both sides and poured 1/3 call of beer(Corona Light) inside each individually wrapped slab and smoked another 2 hours. They were ready then as it was difficult removing them from foil back into smoker without them falling apart. Actually lost one that my wife and I taste tested and devoured in minutes. Lol
Anywho, smoked the other two 1 more hour with some Sweet Baby Rays sauce. They turned out mighty fine!
I smoked my first slabs of ribs this morning and gotta say they turned out great! Did the 3-2-1 method.
Rubbed down slabs yesterday and let sit in fridge till 9am. Smoked uncovered for 3 hours at 250. Then sprayed apple cider vinegar on both sides then slathered on brown sugar,mustard,honey mixture on both sides and poured 1/3 call of beer(Corona Light) inside each individually wrapped slab and smoked another 2 hours. They were ready then as it was difficult removing them from foil back into smoker without them falling apart. Actually lost one that my wife and I taste tested and devoured in minutes. Lol
Anywho, smoked the other two 1 more hour with some Sweet Baby Rays sauce. They turned out mighty fine!
Looks delicious!Holy smokes(pun intended) guys! Y’all kickin ass since I’ve been over here! Damn good looking grub fellas...
I smoked my first slabs of ribs this morning and gotta say they turned out great! Did the 3-2-1 method.
Rubbed down slabs yesterday and let sit in fridge till 9am. Smoked uncovered for 3 hours at 250. Then sprayed apple cider vinegar on both sides then slathered on brown sugar,mustard,honey mixture on both sides and poured 1/3 call of beer(Corona Light) inside each individually wrapped slab and smoked another 2 hours. They were ready then as it was difficult removing them from foil back into smoker without them falling apart. Actually lost one that my wife and I taste tested and devoured in minutes. Lol
Anywho, smoked the other two 1 more hour with some Sweet Baby Rays sauce. They turned out mighty fine!