What's For Dinner?

[giles]

I got caught up in a storm so I pulled into Bob Evans. I'm a breakfast fan but the honey butter biscuit chicken looked good. So I ordered it just like the picture with the mashed tators and corn. I was impressed. I'm not a big chicken fan or sweet fan, but this was pretty good. At only a dollar more than a burger and fries...

 

[finelyshedded]

Heated up some pulled pork and added some freshly grated mild cheddar. Cheesy taters on the side.

 

[xbowguy]

Fried Green Maters and Coney Dogs....

 

[the Lackster]

Fish taco tuesday! Blackened catfish, blackened almaco jack, mixed greens, fried cauliflower rice, sautéed chanterelles, and tartar sauce. Mighty fine!

 

[Outdoorsfellar]

Catfish & crabcakes. So good that they were gone before the camera finished taking a pic ....

 

[Jamie]

this is a pretty long streak of good eats going here. nice work home chefs.

found some nice Pheasant backs today, one really big one that by all indications was still gonna be good to eat. I was already planning to go full hillbilly and have fried boneless squirrel, mashed potatoes, Ramp Chanterelle gravy and sauteed fiddleheads. I improvised a little and sauteed some thinly sliced Pheasant Backs with the fiddleheads since I had some. I realized after the fact that I had goofed with the Pheasant Backs. The fiddleheads and mushrooms were competing a little too much to be really good together. I scooped up some mushrooms and some fried squirrel and shoved them in my mouth together on a whim. A match made in heaven. So, do not sautee your Pheasant Backs with fiddleheads, cook them with, or add them to your boneless fried squirrel.

I did go to the trouble of cooking a small amount of the big one to see if it was going to be edible, and it was, surprisingly, just fine. Left over fried squirrel is gonna be tossed with some sauteed Pheasant Backs for lunch tomorrow.

 

[giles]

 

[Dustinb80]

Mississippi roast over mashed taters with gravy. Fuckin delicious.

 

[Hedgelj]

Farm fresh eggs from our chickens mixed with Dano's spicy Chipotle seasoning
sautéed morels
a little shredded cheese
An incredible omelet

 

[xbowguy]

Pheasant backs, Homemade Brat patties and Asperagus.

 

[the Lackster]

View attachment 151508

One thing you and I can always agree on, starts with Texas and ends with Pete.

 

[Jamie]

Not dinner, but…

Pheasants and eggs.

 

[Isaacorps]

Mother’s Day carne asada into the fridge for a 2 day soak

 

[giles]

 

["J"]

Simplicity at its best! S&G! Oh and there’s bacon in that mix!

 

[Left field]

View attachment 151509

Mississippi roast over mashed taters with gravy. Fuckin delicious.are those peppercinis?

 

[the Lackster]

Canned pork last night with homeade guacamole.

 

[md1]

View attachment 151612
Simplicity at its best! S&G! Oh and there’s bacon in that mix!

Did u have bread to clean that bowl out? If not i hope you licked it clean, that looks way to good for any of it to go down the sink....

 

["J"]

Did u have bread to clean that bowl out? If not i hope you licked it clean, that looks way to good for any of it to go down the sink....

Biscuit cleaned!

 

[md1]

Biscuit cleaned!

Ur just talking dirty now...if you had labatt blues with all that i dont care what else is posted youve won this week....