What's For Dinner?

[Jamie]

Old school no-wrap Baby backs finished with “so good you can drink it” KC style BBQ sauce, grilled young zukes from the garden topped with fresh tomato basil salsa also from garden and onion rings deep fried in beef tallow. God bless America!

And for desert…

 

["J"]

Filet tips, potato salad, smoked cream cheese with a jalapeño jelly for dessert. Happy Independence Day!

 

[Jamie]

Old school no-wrap Baby backs finished with “so good you can drink it” KC style BBQ sauce, grilled young zukes from the garden topped with fresh tomato basil salsa also from garden and onion rings deep fried in beef tallow. God bless America!

View attachment 196265
And for desert…

Legit Chocolate ganache centered lava cakes. Nancy nailed these. Aces.

 

[giles]

 

[MoonLab]

 

[finelyshedded]

It’s been a minute since I made this comfort food favorite cuz I’m the only one in the family that eats soup beans but I found a ham bone and scraps vacuum packed in the fridge last week. Threw it in the crockpot with water and jar of Randall great Northerns and the rest is history. Dang it’s good! I added chili powder and black pepper to the crock for seasoning.

 

[triple_duece]

Brought home some blue crabs to eat and cleaned all the snapper.

 

[the Lackster]

View attachment 196131
Blackened snapper for lunch.

I knew by the flake that was snapper before I read the words. Looks killer dude.

 

[the Lackster]

It’s been a minute since I made this comfort food favorite cuz I’m the only one in the family that eats soup beans but I found a ham bone and scraps vacuum packed in the fridge last week. Threw it in the crockpot with water and jar of Randall great Northerns and the rest is history. Dang it’s good! I added chili powder and black pepper to the crock for seasoning.
View attachment 196317
View attachment 196318

My man! That looks like a meal straight our of Northeast Georgia right there!!!

 

[the Lackster]

Our butter demand has been increasing which has been putting more skim milk in my hands every week. What better use for it than making delicious mozzarella. It went on pizza last night and we used the cheese sticks I made in some stuffed crust pepperoni....absolutely amazing!

 

[Jamie]

Prime ribeye, fresh Chanterelles, Jalapeño poppers.

 

[finelyshedded]

Triple pack of pork baby back slabs found their way into my Trag today over hickory pellet smoke and MC honey bacon/honey hog/holy Gospel rubs and within the foil wrap inside of oven butter/brown sugar/honey was added with meat side down. Drizzling peachy peach habanero rib candy syrup once it hits the plate in a few.

 

[JARHEAD]

ribs, garlic taters and collards from the garden

 

[triple_duece]

Bayou birds! Snapper throats on the grill.

 

[Stressless]

@triple_duece 'tis the season

Doe roast, some Southern Flavor Game and Charbroil with a bit of Dales to marinade. In the 'DryFry' aka Oil less turkey fryer to 134°

pull let sit. Maybe a bit of olive oil mayo and horseradish with fresh ground black pepper...

 

[triple_duece]

@triple_duece 'tisnrge season

Doe roast, some Southern Flavor Game and Charbroil with a bit Dales to marinade. In the 'DryFry' aka Oil less turkey fryer to 134°
View attachment 196535

pull let sit. Maybe a bit of olive oil mayo and horseradish with fresh ground black pepper...
View attachment 196536

Damn got my mouth watering

 

[GoetsTalon]

 

[GoetsTalon]

 

[GoetsTalon]

Basted with Catalina dressing.

 

[Dustinb80]

Basted with Catalina dressing. View attachment 196721

What about the Fuckin wine mixer