St. Louis cut ribs, cucumber salad, sautéed Pheasant backs with garlic and white wine. Yes, fresh Pheasant Backs. Nancy found two large nice fresh ones today. A most welcome surprise.
Browned some andouille sausage, then added peppers, onions and garlic to the grease. Browned those, made a roux and added milk any cream of chicken soup. Tossed with pasta and added parmesean cheese.