Eating breakfast after 11 am and supper between 5-8 but trying to hold closer to 6. Tonight was later but kept it to salad and steak/ mushies and some shredded cheese. No dessert.
Plus didn’t have lunch a few days this week.
Our old neighbor has some great skills in growing flowers and veggies.
She asked if I wanted to harvest her rhubarb when I was up last week. Brought it back fresh and put it up 28 cups today with 6C in the pie and 2C for sauce.