What's For Dinner?

["J"]

Low carb pasta. 7 grams net carbs per serving. Honesty, surprisingly, it is excellent quality pasta. I got some zero net carbs spaghetti from same company. Ground pork rinds in place of Panko for the topping.

Gotta link?

 

[Jamie]

No, but it is Pete’s Pasta bought on Amazon.

 

[triple_duece]

Had to get my shrimp fix before leaving to the Midwest!

 

[Stressless]

Made fresh version tenderloin Diane today for the Mrs and I.

Good.luck hunters!

 

[giles]

 

[TinyTucky]

Backstrap, covered in Bearded Butcher Butter Blend seasoning (highly recommend all of their seasonings, OH based), thrown in the cast with a stick of butter. Green beans, fresh bacon bits and Parmesan on the side.

 

[Hedgelj]

Fish tenders (tender loin) from my buck harvested last week, seasoned with the kinder seasoning Jesse told me about, seared in duck fat, blue cheese on top

A small scoop of mashed potatoes
Small portion of peas
glass of water

 

[triple_duece]

Deer boudin

 

[finelyshedded]

Seasoned whole chicken wings fried in beef tallow in cast. Dang good flavor.

 

[finelyshedded]

Deer chili, pb keto bread sammiches and apple crisp is what Tam is coming home to tonight

Doing some cheatin but it’s perfect night for this and I’m only human

We had deer chili last night and she went back for seconds and a third.

 

[Deersurgeon]

Loins and back straps on the green egg and turned out great

 

[Stressless]

Blackfin are running the panhandle again. So much fun off the yak. This one was 27.2#.

 

[Chancegriffis]

Blackfin are running the panhandle again. So much fun off the yak. This one was 27.2#.
View attachment 202282

Atta boy!

 

[Chancegriffis]

The real deal curry for dinner tonight from a good Indian friend of mine

 

[Outdoorsfellar]

Deer steak cooked in a marinade & butter w/ taters ....

 

[Hedgelj]

26lb baby pterodactyl spatchcock and dry brining for Thursday

 

["J"]

View attachment 202314
26lb baby pterodactyl spatchcock and dry brining for Thursday

Yep we’re doing the same!

 

[finelyshedded]

meh-eee-can TOOnight

 

[finelyshedded]

I just made from scratch my mom/grandmas pie crust for the mincemeat pie I’m making tomorrow or Friday for the girls and their hubbys.

 

[Stressless]

Using ground venison or beef in it? Made 8 quarts of venison mincemeat with a bit of beef tallow couple years ago. Outstanding. Happy Thanksgiving