Man, you fellas eat well! That is some good looking stuff!
I meant to take pictures of Saturday's dinner over the fire at AEP. Bass and blue gill cooked in foil with butter and seasoning. Deer loin al-natural over the fire, taters and bacon, deer sausages. Very tasty!
I meantto take pictures of Saturday's dinner over the fire at AEP. Bass and blue gill cooked in foil with butter and seasoning. Deer loin al-natural over the fire, taters and bacon, deer sausages. Very tasty!
Beer drinking tends cloud your thought process sometimes. Lmao
Sounds like an awesome time Jesse!
Dinner is currently marinating in a 55 gallon drum.
This dish has a very complicated name...it's called "Venison over Noodles!" hahah one of my favorite ways to eat venison. First time I've cooked it myself and it turned out really well.
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