Sorry, I didn't take any pics. But for those of you fortunate enough to harvest a turkey this spring, save those legs and thighs!
2 whole turkey legs (bone in)
3 cups water or broth
1 onion, chopped
4 sticks celery, chopped
half stick of butter
kosher salt
black pepper
Place all ingredients in pressure cooker (or instant pot). Seal lid and heat to 15 psi. Cook at 15 psi for 70-90 minutes. Remove from heat and allow to depressurize on its own. Remove legs (carefully) and place on plan... Broil in oven for 5 minutes or so, just long enough to brown them up a bit. While doing so, mix some water and corn starch... Add to remaining juices in pot and simmer to create a gravy. Pour over legs and serve with noodles or brown rice. It's phenomenal.
If you don't own a pressure cooker, you can do the same with a crockpot. It just takes longer.
2 whole turkey legs (bone in)
3 cups water or broth
1 onion, chopped
4 sticks celery, chopped
half stick of butter
kosher salt
black pepper
Place all ingredients in pressure cooker (or instant pot). Seal lid and heat to 15 psi. Cook at 15 psi for 70-90 minutes. Remove from heat and allow to depressurize on its own. Remove legs (carefully) and place on plan... Broil in oven for 5 minutes or so, just long enough to brown them up a bit. While doing so, mix some water and corn starch... Add to remaining juices in pot and simmer to create a gravy. Pour over legs and serve with noodles or brown rice. It's phenomenal.
If you don't own a pressure cooker, you can do the same with a crockpot. It just takes longer.