triple_duece
Ragin Cajun.
- 9,508
- 159
Ok I get it now. Yalls temps stay down enough to dry age your meat. That’s the shit. Down here we have to age on ice. I don’t have a walk-in cooler yet.
When I build my camp, I will use an ice maker and let it dump into an open bin in the cooler. The ice will keep the cooler around 34-5 degrees. This way I’m only running an ice machine. And we use plenty ice. It’s a win/win
When I build my camp, I will use an ice maker and let it dump into an open bin in the cooler. The ice will keep the cooler around 34-5 degrees. This way I’m only running an ice machine. And we use plenty ice. It’s a win/win