What's For Dinner?
- Thread starter badger
- Start date
Stressless
Active Member
Long back story to this but the readers digest is I flew my 90 y/old mom down to visit us, she brought fresh rhubarb from our old farms neighbor who bought the house I was born in, when dad moved to the farm to take over his dad. LoL...
... a taste of home. Mrs made rhubarb pie.
... a taste of home. Mrs made rhubarb pie.
Hanging tender
reverse seared
plain
chimchurri sauce
bourbon brown sugar sauce
Cheesesteak
reverse seared
plain
chimchurri sauce
bourbon brown sugar sauce
Cheesesteak
Buckmaster
Senior Member
Spent the last 24 hours cooking. Apple smoked steelhead and turkey breasts. Crockpot pulled groundhog (it was in my house garage so I shot it with a .22), and Sous Vide/Gas grill beef brisket. Well worth the fun. Lots O Beer while I watched things. Dry out tomorrow and the next day.
Bro is doing bridge work here in town this week so I treated him, Tammy and I to a back home favorite tonight. Burger gravy over biscuits along side of you guessed it, baked beans.....
Sgt Fury
Sgt. Spellchecker
Marinated two deer steaks and one package of butterflied deer loins in olive oil and Montreal steak seasoning, and one package of deer loins in Italian dressing. Cooked the steaks, loins, hamburgers and hotdogs on the grill. Tried out the maple bbq sauce and maple mustard I picked up while up in Potter county Pennsylvania a couple weeks ago. Everything came out nicely. It’s supposed to thunderstorm tonight and tomorrow so I fired up the grill before the rain started…got enough food to last to the end of the weekend. I knew I wanted a beer while grilling but not sure which one I wanted…so I improvised.
Buckmaster
Senior Member
It was good by my taste buds but could have been better with a little smoke. My wife said...no smoke, use the gas grill. My son after dinner...Dad, it needed some smoke flavor. I can’t win but I followed my wife’s instructions. Even after 22 years...she hasn’t learned the ways and means yet. Despite being a teacher...she’s still in the learning department.
Hot ham and cheese on pretzel
triple_duece
Ragin Cajun.
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lol, smokeless brisket? surely, you jest?
I know very well that teachers are slow learners, but after 24 years mine has learned to not bother trying to tell me how to cook. most especially how to cook meat with fire and smoke.
the Lackster
Junior Member
Red snapper tacos, chicken fajitas, chicken nachos, homemade guacamole, homemade restaurant style salsa, and homemade coleslaw. For dessert some good old homemade rice crispy treats dizzled in either dark, espresso, or white chocolate!!
Buckmaster
Senior Member
PA Elk burgers on everything bagel, with a side of homemade Bread & Butter pickles. Everyone else went to Applebee’s. They just don’t understand fine dinning.
the Lackster
Junior Member
Smoked catfish dip for an appetizer tonight to grilled burgers, Dawgs, and corn on the cob. Loving my new yard sale grill. Got a charcoal weber and a 3 burner Brinkman with a cover for $75 
Stressless
Active Member
Fresh Red Snapper from the kayak this AM and air fried wegde fries
the Lackster
Junior Member
Stressless
Active Member
Any fresher and they'd slap you while chewing...
the Lackster
Junior Member
Marked down beef on the grill for lunch today 
Buckmaster
Senior Member
10# of chicken quarters for $3.90. I threw it down tonight.
