What's For Dinner?

[Floki]

Wasn’t tonight but… Bacon wrapped peanut butter deer balls. Washed down with Budweiser… This is the shit ya do when your buddies are hunting and your not..

Got the WTF look coming in to camp. Just had enough peanut butter to try a few.. They tried it and agreed. Winner!
Phenomenal….

 

[finelyshedded]

Wasn’t tonight but… Bacon wrapped peanut butter deer balls. Washed down with Budweiser… This is the shit ya do when your buddies are hunting and your not..

Got the WTF look coming in to camp. Just had enough peanut butter to try a few.. They tried it and agreed. Winner!
Phenomenal….
View attachment 142542View attachment 142543

Ironic you used PB! I bet dogs would love em!

Seriously though, I’ve never heard of anyone eating deer balls, interesting. I definitely heard of people eating mountain oysters and such but, not with peanut butter, that’s a new one! Glad they all liked em!

 

[finelyshedded]

Did another skillet of seared brisket and PJ cheese. Highly recommend it!

 

[the Lackster]

Had a little steak by the campfire last night.

 

[Big_Holla]

 

[giles]

 

[finelyshedded]

View attachment 142645

Is hims about to shoot one?

 

["J"]

Is hims about to shoot one?

Whoooo!

 

[MoonLab]

Pizza is good as fugg. No question ask

 

[whitetailjunky3]

Bacon wrapped smoked pork loin on low for 10 hours and ice cold Busch lattes

 

[bowhunter1023]

Taking my first stab at smoked prime rub using Meat Church BBQ's seasoning and recipe. I ordered the W Sauce and I'm here to tell you boys this stuff is next level! Super fast shipping and well worth the effort to order.

Bear & Burton's W Sauce | America's Worcestershire

Truly America's Worcestershire. Bear and Burton's W Sauce is a 100 year old family Worcestershire recipe. Proudly made in America. Worcestershire is hard to say and not even from here, so we prefer "W Sauce". Purveyors of W Sauce®, Fireshire® and Veganshire®.

thewsauce.com

 

[bowhunter1023]

Smoked prime rib topped with horseradish cream and paired with honey balsamic carrots, maple bacon brussels, butter and herbed mashed taters, cheesy mac, and warm sourdough. A proper Christmas feast and well worth the effort!

 

[triple_duece]

Roasted wood duck w homemade Cole slaw.

 

[Floki]

Ironic you used PB! I bet dogs would love em!

Seriously though, I’ve never heard of anyone eating deer balls, interesting. I definitely heard of people eating mountain oysters and such but, not with peanut butter, that’s a new one! Glad they all liked em!

Oh no no no…. It wasn’t actually deer balls . Just a chunk of deer meat. Geeshus… No…. Ehh..
We call them deer balls there’s a hundred different ways to do them.

Actually have a bet for Iron Chief deer balls for next gun season who can come up with the best.

Ive really never done much with “actual deer balls”. Other than hide them under my buddies seat in his truck.

Also I’ve put them in some assholes tree stand seat a time or two. Was never shot out of their stand nor close . That’s for a certain kind of asshole tho.

 

[Bowkills]

wife made a good ham with a few good sides but my daughter the baker of the family made this double choc layer cake that put me down for the night.

 

[Stressless]

Buck loin, "Dutton", London broil style, our traditional Xmas dinner with all the fixin's.

Meery xmas!

 

[Archertl]

Jesse and I ended up with similar Christmas dinners. Smoked prime rib, scalloped potatoes, heirloom carrots and brussel sprouts.

 

[Floki]

Proper fellas ! I did the Prime rib mullet. All business up front and party in the back as ya can see.

 

[Floki]

For the prime ribs guys what’s your pull off temp?

I pull mine at 110. Let sit. I like mine rare … Got to 130 then it got sliced did 10 lbs. Seems to me if ya don’t do 5 bones atleast it don’t taste right.

Thoughts?

 

[Stressless]

Euchre and mommas sour cherry pie w lard crust and reduced cherry juice over vanilla ice cream..... its a good day!