Yo
u lose your man card more than Charlie Sheen loses conciseness….
What's For Dinner?
- Thread starter badger
- Start date
Archertl
Senior Member
When did the whats for dinner thread become the nothing about nothing thread shut up you nancys.
triple_duece
Ragin Cajun.
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the Lackster
Junior Member
Had some lemon pepper spot bass last night with cauliflower rice and cabbage. Quick and easy
Mickey Merrie
Junior Member
Bacon wrapped Filet cooked on the grill in the top of my living room wood stove over a mixture of Maple and Cherry wood.
Hey wait a minute! How come she let's me cook in the living room but not eat in the living room?!?!
As my cognitive abilities diminish we will get along even better. Oh she will continue to ask me the same questions over and over again, but I won't be upset any more because I will forget she kept asking and kindly with patience answer her because I will think it's the first time she asked!
Now I know why old people get along so well!
Hey wait a minute! How come she let's me cook in the living room but not eat in the living room?!?!
As my cognitive abilities diminish we will get along even better. Oh she will continue to ask me the same questions over and over again, but I won't be upset any more because I will forget she kept asking and kindly with patience answer her because I will think it's the first time she asked!
Now I know why old people get along so well!
From cooking this exact same way in my stove and lovin it im building wood oven/grill in our new kitchen. I think ill grill more in the wintertime and it will put off some heat. It doest take long to grab a shovel of coals from the stove and drop in for a quick weeknight sear either. My wife gets an office i get a wood oven.....i win mines way cooler.
Can you post a pic of this setup??
Mickey Merrie
Junior Member
Here you go! I'll try to take a picture when we cook the filet, if I'm not too hungry!
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Mickey Merrie
Junior Member
Part 2
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woodstove4.jpg
Mickey Merrie
Junior Member
With home ground and raised horseradish and chives on twice baked potato and broccoli.
JARHEAD
Active Member
Venison meatloaf, homegrown collard greens and homegrown taters
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triple_duece
Ragin Cajun.
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- 159
Split pea soup w a big hambone.
I guess I'll just call it cast iron spaghetti. ..
Corn chowder and a Rueben sandwich was waiting for me when I arrived home…. I think she likes me…. 
Ham loaf, mashed taters and mixed vegetables
I had been wanting to try smoking ground deer jerky and finally broke down a few days ago. I mixed up the meat and put it in the fridge for a little over a day to marinate until I smoked it today.
I got the three trays of my smoker loaded up and ready to go. The recipe I loosely followed said smoke for about 3 hours, so it should have been ready at about lunch time.
Just one little hiccup...the smoker shit itself. It wouldn't power up at all, it's an electric smoker. I narrowed the issue down to the power cord/supply and ordered a replacement which will be here Tuesday. So, the jerky mix went into the damn dehydrator. It will be ok, just not what I was hoping for. Oh well, next time.
I got the three trays of my smoker loaded up and ready to go. The recipe I loosely followed said smoke for about 3 hours, so it should have been ready at about lunch time.
Just one little hiccup...the smoker shit itself. It wouldn't power up at all, it's an electric smoker. I narrowed the issue down to the power cord/supply and ordered a replacement which will be here Tuesday. So, the jerky mix went into the damn dehydrator. It will be ok, just not what I was hoping for. Oh well, next time.