Yeah, I’m a little off today as well
What's For Dinner?
- Thread starter badger
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the Lackster
Junior Member
I gave the "Armadillo eggs" a try today. Popped up on YouTube and looked good so I gave them a whirl. Jalepeno stuffed with seasoned cream cheese and shredded cheese, rolled up in breakfast sausage, wrapped in bacon, dusted with bbq rub, and smoked at 250 for 2 hours on apple wood. I lathered them up in bbq sauce and cranked to about 400 the last few minutes. Really crisped that bacon up real nice! I will most definitely be making these again.
I’m at the same with vegetable soup. I’m still good with it
Prepped and waiting on the oven preheat….
Some jasmine rice for the side.
Big_Holla
Senior Member
Meatloaf, lots sauce so you can pour it over the rice as well.
Wanted to share this with you all even though I have no photographs to share with the story.
Last night, the wife shared with me that her mother called to tell her to share with me in what they had for dinner, which was some the venison steaks that I gave them from one this year's deer harvests. She told the wife that they cooked the steaks last night with whatever seasons on them that they like within their air fryer. Apparently it turned out so good for them that they had to call right afterwards to thank me.
I never cooked venison within an air fryer before, but I'm going to give it a shot today because we have one. I never thought to give that a try.
Since I've been hunting deer, I always share what venison I have with family and friends. Much like fish that I prepare and cook for people that say they don't like eating fish or in this case, venison. They always seem to change their attitude/mind/impression shortly afterwards of having what I prepared for them.
My wife's parents were never big fish or venison eaters, but once again, that has now changed for them since I came into their lives. They absolutely love my cooked fish and now, whatever venison I care to share with them.
Last night, they told the wife they'll be wanting more venison from me, which made me chuckle when she shared the news.
Nothing pleases me more when I get these kinds of responses from those that I love and care about.
Last night, the wife shared with me that her mother called to tell her to share with me in what they had for dinner, which was some the venison steaks that I gave them from one this year's deer harvests. She told the wife that they cooked the steaks last night with whatever seasons on them that they like within their air fryer. Apparently it turned out so good for them that they had to call right afterwards to thank me.
I never cooked venison within an air fryer before, but I'm going to give it a shot today because we have one. I never thought to give that a try.
Since I've been hunting deer, I always share what venison I have with family and friends. Much like fish that I prepare and cook for people that say they don't like eating fish or in this case, venison. They always seem to change their attitude/mind/impression shortly afterwards of having what I prepared for them.
My wife's parents were never big fish or venison eaters, but once again, that has now changed for them since I came into their lives. They absolutely love my cooked fish and now, whatever venison I care to share with them.
Last night, they told the wife they'll be wanting more venison from me, which made me chuckle when she shared the news.
Nothing pleases me more when I get these kinds of responses from those that I love and care about.
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This is a few days old, I tried something a little different (for me) with bacon wrapped venison loin. I butterflied the steak and marinated all day in Worcestershire sauce. I wrapped the steaks in bacon and seasoned with salt/pepper, but instead of going right to the grill I stuck them in the air fryer for 10 minutes to cook/crisp the bacon.
Once the bacon was cooked well, I put the steaks on the grill for about 5 more minutes.
It was awesome.
Once the bacon was cooked well, I put the steaks on the grill for about 5 more minutes.
It was awesome.
the Lackster
Junior Member
the Lackster
Junior Member
Fried trout fillets and home fries. My wife made a bbq sour cream dipping sauce for the home fries....very nice touch.
WHO DEY GRUB with a couple bud lattes to wash it down.
triple_duece
Ragin Cajun.
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My buddy cooked some wood ducks and blackeye peas. Best I ever had.
Big pot of chili simmered all day. A bowl here and there, a chili dog or two… Probably be the same tomorrow. Cold temps with some snow. This weekend will be unproductive
the Lackster
Junior Member
Deer by the can. Worked up my last deer for the season yesterday. Half went in the freezer and the other half went in cans. Stew meat and ground meat for the pantry
@the Lackster inspired me, I hadn't thought of smoking shrimp. The recipe I followed was basically some cajun seasoning and a garlic butter mixture. Turned out pretty delicious.
