One bird per permit. Permits sold via lottery. Leftover permits sold online and sold out this year in under 1 minute. A buddy of mine has a daughter that works in the fish/game office and she told him how fast the permits sold out.
Bringing up the new .17 wsm that I bought earlier to sight in and shoot. Bringing up some handguns to play with also.
Lay them on foil, add lemon juice, salt, pepper, butter and pour lots of extra thick Italian dressing all over it. Double wrap foil so it won’t leak. Place on a charcoal grill for a total of 25 minutes, turning every 5 minutes. When you open the foil, the skin will come right off. Just use a fork to strip the meat from the bones. The meat soaks up the butter and Italian dressing. Serve with either mashed or baked potatoes and some string beans. (Fiddleheads and pheasant backs if you’re @Jamie).
