What's For Dinner?

[finelyshedded]

View attachment 160150
Gotta ask...Anyone Tryy the field corn just as it starts to turn from white to yellow?
Been wanting to do this for 50 years. Gotta say it's not like superior grade sweet corn... but it's pretty damn good.

Ain’t never did but looks delicious!

 

[finelyshedded]

Brisket nachos and adult beverages tonight.

 

[Outdoorsfellar]

View attachment 160150
Gotta ask...Anyone Tryy the field corn just as it starts to turn from white to yellow?
Been wanting to do this for 50 years. Gotta say it's not like superior grade sweet corn... but it's pretty damn good.

Does it shit the same ?

 

[finelyshedded]

Does it shit the same ?

He’ll tell ya tomorrow I guess….

 

[Redhunter1012]

View attachment 160150
Gotta ask...Anyone Tryy the field corn just as it starts to turn from white to yellow?
Been wanting to do this for 50 years. Gotta say it's not like superior grade sweet corn... but it's pretty damn good.

Yep. Had it quite a bit growing up. Little butter and salt and it's good enough

 

[Outdoorsfellar]

Dutch oven nachos .....

 

[giles]

Corned beef because...freezer space

 

[triple_duece]

Think it’s called dobe, deer roast in a spaghetti sauce. I added the boiled quail eggs….it’s a dago thing for those that wonder.

 

[Jamie]

Dutch oven nachos .....

View attachment 160279

We grew those big fat purple cherry tomatoes this year, too. Like the S&P holder.

 

[Big H]

Just prepped these up going to put them on the Traeger tomorrow evening. Having some friends over to play euchre.

 

[Dustinb80]

Just prepped these up going to put them on the Traeger tomorrow evening. Having some friends over to play euchre.

Care to expand on that?

 

[JARHEAD]

Looks liked shotgun shells

 

[Big H]

Yep, shotgun shells. 1# of ground deer, 1# of sweet Italian sausage, package of cream cheese, 8 oz of shredded Mexican cheese, plus the Meat Church rub in the picture. Mixed it all up good and stuffed it in manicotti shells, then wrapped with bacon and more rub. Found the recipe on Meat Church. Going to smoke on Traeger for 1 hour or so (165*) and then glaze with a sweet BBQ sauce. First time trying it, so I hope they don't suck.

 

[JARHEAD]

I saw it on meat church also. I made them last weekend. You wont be disappointed!

 

[Big H]

I saw it on meat church also. I made them last weekend. You wont be disappointed!

I haven’t been disappointed with anything I’ve tried from his site. The bacon wrapped shrimp with jalapeño and pepper jack cheese wrapped in bacon is outstanding!

 

[Big H]

It’d be nice to be able to smoke more briskets and shoulders at the same time to get more meat done during the process. We like vacuum packing extra for the freezer.

Wife got me the Timberline 1300 for Christmas and you can definitely cook for a big gathering on it LOL We still haven’t gotten the Wi-Fi to work correctly though

 

["J"]

Wife got me the Timberline 1300 for Christmas and you can definitely cook for a big gathering on it LOL We still haven’t gotten the Wi-Fi to work correctly though

How’s the connection? We had too use an extender.

 

[Sgt Fury]

Care to expand on that?

Euchre is similar to a “furry” party. You’re welcome.

 

[giles]

Hot shots? I think that is what she called it. Taste like roast over mashed potatoes...so the standard meat and taters

 

[Bowkills]

asian marinade grilled deer loin, cow shrooms with onion- no darn sticks for kabobs. And butter parsley tater.