OMG. They were fantasticI saw it on meat church also. I made them last weekend. You wont be disappointed!
OMG. They were fantasticI saw it on meat church also. I made them last weekend. You wont be disappointed!
Which one was better? I got two full birds in the freezer!Notta-Lotta Acres purchased a meat pen of chickens from a fellow 4H club member, giving 2of3 a whirl tonight to determine which seasoning is preferred by the masses at home.
1 with a beer can chicken rub
1 with a brown sugar rub
Pit Boss fruit blend pellets
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Onion peppers good mustard and bun? Or just eat it off the grill? Either way it sounds good.Kielbasa today!View attachment 160587
I was going to suggest just take a bite swish beer around in ur mouth and make a hot tub of goodness but i feel you know what is good owning and operating a fine grill like that...Just mustard on a bun and cold beer. Lee Williams does a good job on kielbasa.
Could you post the offical panko breaded buffalo recipe and breading method? I think chicken dove tree rat or rabbit can be used.....we want to know...Buffalo Woodland Wings (again), french fries, and token green vegetable. This is officially my favorite way to eat squirrel. Has taken a while, but cannot make this any better.
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