Went out to dinner & came home & made margaritas.....
Nice! How long did it take to finish, Ric?
What temp did you go at? I'm a low and slow kinda girl. Ive been at 225 since 8 a.m. I like the bark from low temps and long cooks!
Nice… looking forward to putting pork butt in smoker for buckeyes’s game soon.Butt was just over 8lbs so at 275 I was at 176 internal in around 5.5 hours which caught me off guard cuz I hadn’t planned on checking until right at 6 hours. Anywho, I doctored it up and wrapped it tight for just another hour and it was 202 internal temp about 6.75 hours in but that just means I let it rest longer unless the natives start mumbling.
Nice. I was dipping deep fried Chicken of the Woods in sweet Thai chili sauce yesterday. Awesome. The only other time I have eaten it is in a Thai recipe called Bang Bang shrimp. Sweet Thai chili sauce is good shit.Stuffed mariachi peppers using local sausage and cream cheese. Drizzled with a sweet Tai chili sauce. I ain't mad at it.
View attachment 182120
Try it on a tuna steak! Game changer…Nice. I was dipping deep fried Chicken of the Woods in sweet Thai chili sauce yesterday. Awesome. The only other time I have eaten it is in a Thai recipe called Bang Bang shrimp. Sweet Thai chili sauce is good shit.
Aint nothing better than some fresh pulled pork!!Butt was just over 8lbs so at 275 I was at 176 internal in around 5.5 hours which caught me off guard cuz I hadn’t planned on checking until right at 6 hours. Anywho, I doctored it up and wrapped it tight for just another hour and it was 202 internal temp about 6.75 hours in but that just means I let it rest longer unless the natives start mumbling.