The things you find when you clean out the freezer…..
Tenderloin form 2021
Cooked it up and it was good along with the fried taters!!!!
Tenderloin form 2021
Cooked it up and it was good along with the fried taters!!!!
What's For Dinner?
- Thread starter badger
- Start date
any guesses what's for dinner tonight at my house?
Buck roast in the crockpot for me .....
JARHEAD
Active Member
ThatBuckeyeGuy
Active Member
JARHEAD
Active Member
It only fits since I spent all summer keeping them out of my bean patch!
TinyTucky
Active Member
Back straps marinated for 5 hours, little Kinders seasoning on the outside and into the cast with a whole onion. Parmesan asparagus on the side.
Osso Bucco (venison shanks, not veal) with garlic parmesan mashed potatoes. I don't know what's better, braised shank or bone marrow. 
First time ever making deer ribs. Cut the ribs out of Mallorys doe from last week and prepared them just like I would do regular ribs. They turned out pretty good. I think they needed a little more time in the oven but the flavor was still really good. Not as meaty as pork ribs as expected but I would definitely try them again as opposed to throwing them away.
try parboiling or pressure cooking them a bit first to render the tallow and tenderize them, definitely helps in my experience
Trying to find healthier meal choices I told the wife I wish they made spring rolls without onion. Opened my lunch today and to my surprise!
She made some man sized for me! Made the sauce and everything. Hot damn! I guess that half hour talk really motivated her. Is that why you talk to Nancy?
She made some man sized for me! Made the sauce and everything. Hot damn! I guess that half hour talk really motivated her. Is that why you talk to Nancy?
Crab / shrimp stuffed salmon & lobster mac & cheese .....
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I sawed up the shanks on my deer today and will be trying my first attempt at Ossobuco in the future sometime. I vacuum packed them till I read up on it some more. Sounds delicious though. Your finished pic looked awesome.
I have braised shanks before, but never quite like this. I found a fairly simple recipe that fit the way I prefer to cook. I sawed two 2" thick pieces from all four shins of this deer. You can see in that pic what those look like. I cooked half of them. The other half are still aging and will get eaten this weekend probably. Did all the stovetop cooking and braising in a 12" cast iron skillet. It all fit ok. Fyi, deer shank will take a little longer than beef shank to cook to fall apart tender.
This is what I did, and I'm going to do it again. Very pleased with this recipe. Watch the video. I used beef tallow for cooking the vegetables instead of vegetable oil or olive oil. I might make a roux instead of using corn starch and water to thicken the au jus next time, too. I liked this so much that I may buy beef shanks to make it sometime.
Osso Buco — Matthew Augusta
Osso Buco — Matthew Augusta
This is what I did, and I'm going to do it again. Very pleased with this recipe. Watch the video. I used beef tallow for cooking the vegetables instead of vegetable oil or olive oil. I might make a roux instead of using corn starch and water to thicken the au jus next time, too. I liked this so much that I may buy beef shanks to make it sometime.
Osso Buco — Matthew Augusta
Thanks Jamie
Vacuumed packed for enjoying later.
Golf?!Deer camp is so much fun it’s hard to leave but with rain on the way guys will be back in for breakfast around 10 till play euchre, golf, bowling on the TV like we just finished playing. Time to recharge for tomorrow’s time around camp. Gonna skin and boil my skull tomorrow as well.
Jesse’s stopping by on his way home for a few lattes.
If you haven’t tried cooking bacon in a pot, you’re missing out. I cook up two pounds at a time. And that is our snack while on the carnivore diet.
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